Chateau Villemaurine
Saint Emilion Grand Cru Les Angelots de Villemaurine 2016
常规价格
HKD288.00
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最后剩下 3 瓶
| 品名 | Saint-Emilion AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | Bordeaux (France) |
| 葡萄品种 | 95% Merlot, 5% Cabernet Franc |
| 陈酿 | 70% new barrels, 30% second-fill barrels. |
| 年份 | 2016 |
| 产品名称 | Saint Emilion Grand Cru Les Angelots de Villemaurine 2016 |
| 颜色 | Attractive deep red colour. |
| 香水 | The nose shows blackcurrant, chocolate and walnut character. |
| 味道 | The vintage is full-bodied. It displays a layered fruit structure and firm tannins. |
| 区域 | Bordeaux |
| 国家 | France |
奖项
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
生产者
Chateau Villemaurine
来自这个酒庄
- 酿酒师: Stéphane Derenoncourt
2005: The Onclin family began a new chapter in the Villemaurine story.
2007: Justin Onclin, a keen wine and viticulture enthusiast and a connoisseur of fine wines through his family background and work as a wine negociant, produced his first vintage of Château Villemaurine.
Wishing to establish a heritage for his family and eager to make his own wines, he was immediately captivated by the richness and fabulous potential of Château Villemaurine. 阅读更多
2007: Justin Onclin, a keen wine and viticulture enthusiast and a connoisseur of fine wines through his family background and work as a wine negociant, produced his first vintage of Château Villemaurine.
Wishing to establish a heritage for his family and eager to make his own wines, he was immediately captivated by the richness and fabulous potential of Château Villemaurine. 阅读更多
| 名称 | Chateau Villemaurine Saint Emilion Grand Cru Les Angelots de Villemaurine 2016 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Saint-Emilion AOC |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 95% Merlot, 5% Cabernet Franc |
| 国家 | France |
| 产地 | Bordeaux |
| 供应商 | Chateau Villemaurine |
| 产地 | Saint Emilion (France) |
| 土壤成分 | Clay-limestone over asteria limestone. |
| 每公顷产量 | 33 hl |
| 收获 | By hand in small crates, double vibrating sorting table, manual and mechanical sorting, gravity-flow transfer to vat. |
| 酿酒工艺 | Short, pre-fermentation cold soaks gave fabulous results. The musts quickly gained fruit character, structure and deep colour, revealing the great richness in anthocyanins in this vintage. After long post-fermentation macerations to allow the skins to release all their power, the malo-lactic fermentations were carried out in barrel. The wines quickly displayed flesh, volume and gentle tannic power in a velvety, silky mouth-feel. The ageing in barrel is ongoing and shows huge promise. |
| 陈酿 | 70% new barrels, 30% second-fill barrels. |