奖项
搭配
Meat
Cheese
Matured cheese
Pork
生产者
Chateau Pavie
来自这个酒庄
A beautiful ensemble of sotne and flowers faces vineyard landscape. The entire space is organized around a monumental hall, and from the entrance the tone is set with a subtle measure of modern restraint and Bordeaux classicism.
The central area plays with space and natural light. Like the vines, the large glass façade captures the sun's rays, offering a magnificent view of the hillside vineyard. This is "the most beautiful spot in Saint-Emilion", according to some. "From one side you can see the village while the other offers a view of neighboring vineyards towards the Dordogne and the Entre-deux-Mers region beyond. 阅读更多
The central area plays with space and natural light. Like the vines, the large glass façade captures the sun's rays, offering a magnificent view of the hillside vineyard. This is "the most beautiful spot in Saint-Emilion", according to some. "From one side you can see the village while the other offers a view of neighboring vineyards towards the Dordogne and the Entre-deux-Mers region beyond. 阅读更多
| 名称 | Chateau Pavie Saint Emilion Grand Cru Aromes de Pavie 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Saint-Emilion AOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon |
| 国家 | France |
| 产地 | Bordeaux |
| 供应商 | Chateau Pavie |
| 气候 | Altitude: 85 m. a.s.l. |
| 土壤成分 | Calcareous plateau composed of clay-limestone soil on a calcareous asterisk subsoil. |
| 发酵温度 | 20 °C |
| 酿酒工艺 | Fermentation depends on the vintage. It is kept on the skins for 3 weeks in temperature-controlled wooden vats at 20 °C. |
| 陈酿 | Malolactic fermentation in barrels and ageing in 70% to 100% new oak, depending on the vintage, for 18-32 months. |

