• Chateau du Cleray Muscadet Sevre et Maine Cru Vallet 2016
  • Chateau du Cleray Muscadet Sevre et Maine Cru Vallet 2016
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Chateau du Cleray (Sauvion) Loire

Chateau du Cleray (Sauvion)

Chateau du Cleray Muscadet Sevre et Maine Cru Vallet 2016

White still

  • Chateau du Cleray Muscadet Sevre et Maine Cru Vallet 2016
  • Chateau du Cleray Muscadet Sevre et Maine Cru Vallet 2016
1 2
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Chateau du Cleray (Sauvion) Loire
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Denomination Muscadet-Sèvre et Maine AOC
Size 0,75 l
Alcohol content 12.0% 按体积
Area Loire (France)
Grape varieties 100% Melon de Bourgogne
Aging On lees for 5 to 7 months.
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详情

Profumo

香水

Expressive, with floral and exotic fruit notes.

Colore

颜色

Yellow with light golden hues.

Gusto

味道

Fresh attack, round on the palate with a lot of fullness, we find the aromatic complexity in the mouth, with notes of exotic fruits, citrus fruits. Long and very pleasant finish.

服务于：

10 - 12 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

Full Bodied and Aged White Wines

搭配

Pair it with scallops, fish in sauce .... or white meat to surprise your guests. Ideal to be served with tapas.

Fish
Shellfish
Cheese
Matured cheese
White fish

生产者
Chateau du Cleray (Sauvion)
来自这个酒庄
  • 公顷: 95
Purchased in 1935 by Ernest Sauvion, the Château du Cléry-Sauvion is one of the oldest in the Loire, with 95 hectares of property forming a breathtaking panorama, dominated by the château itself, which is an architectural gem with its characteristic vaulted cellars. The soils here are rich in minerals, particularly silicon, along with clay, a combination that becomes the perfect basis for the birth of some of the most pleasant and refined white wines in the entire appellation. 阅读更多
生产区域: Loire
Loire
Chateau du Cleray (Sauvion)

Name Chateau du Cleray Muscadet Sevre et Maine Cru Vallet 2016
Type White still
Denomination Muscadet-Sèvre et Maine AOC
Vintage 2016
Size 0,75 l
Alcohol content 12.0% 按体积
Grape varieties 100% Melon de Bourgogne
Country France
Region Loire
Vendor Chateau du Cleray (Sauvion)
Soil composition Granite, gneiss, gabbro, schist, silica and clay.
Wine making Fermentation for 14 days at low temperature.
Aging On lees for 5 to 7 months.
Allergens Contains sulphites