Chateau Clos de Bouard
Chateau Clos de Bouard Montagne Saint Emilion 2017
| Denomination | Montagne-Saint-Émilion AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Area | Bordeaux (France) |
| Grape varieties | 85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon |
| Aging | 18-24 months, 50% new barrique. |
奖项
-
2017
90/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2017
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2017
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 公顷: 30
The property benefits from a privileged biodiversity and eco-system with a strong presence of old vines. Investments are currently being made to restructure the vineyard in order to produce high quality wines with silky, velvety, fruit-friendly tannins, full of elegance, delicacy and freshness, wines that are the signature of the family's know-how and expertise. 阅读更多
| Name | Chateau Clos de Bouard Montagne Saint Emilion 2017 |
|---|---|
| Type | Red still |
| Denomination | Montagne-Saint-Émilion AOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Clos de Bouard |
| Origin | Montagne (France) |
| Wine making | Pre-fermentation maceration at 8 0 °C. Alcoholic fermentation Maceration for 3 to 5 weeks. Malolactic fermentation in barrels. |
| Aging | 18-24 months, 50% new barrique. |
| Allergens | Contains sulphites |