详情
服务于:
16 - 18 °C.
长寿:
Over 25 years
醒酒时间:
1 hour
 
                        搭配
                          Meat
                        
                      
                          Game
                        
                      
                          Cheese
                        
                      
                          Matured cheese
                        
                      
                          Pork
                        
                      
                          生产者
                        
                        
                          
                          
                            Chantal Lescure
                          
                        
                        来自这个酒庄
                          - 创办年份: 1975
- 公顷: 19
                          
                            Founded in 1975 by Chantal Lescure and Xavier Machard de Gramont, Domaine Chantal Lescure is a family estate which today operates a 19ha vineyard. To the north on the slopes of Dijon and to the south to Meursault. This vineyard is fully cultivated in certified organic farming since 2006.
                          
                          
                            
                              阅读更多
                            
                          
                        
                       
                        
                         
                        | Name | Chantal Lescure Pommard Les Vignots 2020 | 
|---|---|
| Type | Red organic still | 
| Denomination | Pommard AOC | 
| Vintage | 2020 | 
| Size | 0,75 l | 
| Alcohol content | 14.5% 按体积 | 
| Grape varieties | 100% Pinot Nero | 
| Country | France | 
| Region | Burgundy | 
| Vendor | Chantal Lescure | 
| Climate | Altitude: 330 m. a.s.l. Exposure: South. | 
| Soil composition | White marl. | 
| Harvest | Manual harvest. | 
| Wine making | The grapes are sorted out, destemmed, not crushed and put into tanks by gravity. The fermentation is smooth and long in stainless steel vats, in natural yeasts. We punch the cap moderately, the vatting lasts 18 to 25 days. | 
| Aging | On lees in cold cellar, in barrels (30% new barrels). We rack by gravity one month before bottling, without filtration. | 
| Allergens | Contains sulphites | 
 
     
    

