描述
Chardonnay grapes grown in the vineyards of Trentino are born in this geographically limited area provided for by the Trento Doc specification. The Classic Method applied on this precious base produces a harmonious and elegant sparkling wine. Cesarini Sforza Brut is left to mature for at least 24 months in dark and silent cellars, until it assumes the characteristics that in terms of perfume and palate, distinguish it.
奖项
详情

气泡

香水

颜色

味道
服务于:
06 - 08 °C.
长寿:
05 - 10 years

搭配
- 创办年份: 1974
- 酿酒师: Andrea Buccella
- 生产的瓶子: 1.000.000
Reviving this ancient legacy, in 1974 Lamberto Cesarini Sforza, together with a small group of entrepreneurs, founded the eponymous winerywith the aim of producing high quality sparkling wines that would be able to impose themselves not only among Trentino producers, but also on the national and international scene.
Today, just like in the origins, Cesarini Sforza holds firm to the three pillars on which the best winemaking culture is founded: tradition, innovation and the pursuit of excellence. Cesarini Sforza, under the aegis of Aquila Reale, makes itself the interpreter of the noblest mountain bubbles, refined and versatile sparkling wines capable of proudly telling all the strength of a unique territory, extraordinarily suited to viticulture. 阅读更多


名称 | Cesarini Sforza Trento Brut |
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类型 | White classic method sparkling wine brut |
葡萄酒名称 | Trento DOC |
容量 | 0,75 l |
酒精度 | 12.5% 按体积 |
葡萄品种 | 100% Chardonnay |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Cesarini Sforza |
产地 | Avisiane Hills (north of Trento), Valle di Cembra, Valsugana. Exposure and South, South-east from 350 to 700m s.l.m. |
土壤成分 | Clay, clayey, deep, rich, dolomite-rich soil (Werfen silts); partly on shallow, less structured soils, calcareous from white and gray scale debris, well drained, porphyritic soils |
酿酒工艺 | Fermentation: 100% stainless steel. Maturation on the lees: From 24 to 36 months |