• Cesarini Sforza 1673 Trento 2020
  • Cesarini Sforza 1673 Trento 2020
1 2
显示更多
Cesarini Sforza Trentino Alto Adige Trento DOC Wines

Cesarini Sforza

Cesarini Sforza 1673 Trento 2020

White classic method sparkling wine brut

  • Cesarini Sforza 1673 Trento 2020
  • Cesarini Sforza 1673 Trento 2020
1 2
显示更多
Cesarini Sforza Trentino Alto Adige Trento DOC Wines
HKD209.00
HKD209.00
促销 售罄

Multiple purchases: add more bottles to cart with one click

$627.00

3瓶

立即可用 立即下单，20天内送达 最后剩下 5 瓶
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties Chardonnay, Pinot Nero
Aging Followed by refermentation in the bottle. After the addition of the ‘liqueur de tirage’ and the second fermentation (foaming stage), the sparkling wine rests in the bottle for 36 months on its lees before disgorging. The dosage occurs with a little amount of liqueur d'expedition (Brut).
查看完整详细信息

描述

Born from a meticulous selection of the best Chardonnay and Pinot Noir grapes, expertly vinified and blended in full respect of the Metodo Classico, 1673 Millesimato Brut elegantly captures and reflects the essence of its terroir of origin. A rich and well-balanced cuvée that is the perfect blend of innovation and tradition, typical of Cesarini Sforza’s art of producing sparkling wine.

奖项

  • 2020

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

1 1

详情

Perlage

气泡

Fine, creamy perlage.

Profumo

香水

On the nose, the first sensations are of Golden Delicious apple and white peach, followed by a warm, silky hint of small ripe fruit. The lengthy refinement on the lees reveals a delicate note of crusty bread.

Colore

颜色

Delicate straw yellow colour.

Gusto

味道

1673 Millesimato is complex and full-bodied, with an elegant and well-balanced finish, accompanied by a pleasant persistent acidity.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Cheese
White fish

生产者
Cesarini Sforza
来自这个酒庄
  • 创办年份: 1974
  • 酿酒师: Andrea Buccella
  • 生产的瓶子: 1.000.000
From Parma, where they participated in the government of the Duchy, the Cesarini Sforza moved two centuries ago to the then Prince-Bishopric of Trento and Count Filippo assumed, as Podestà, the leadership of the city. At that time, it was common for noble families such as Cesarini Sforza to own and cultivate beautiful countryside and, in a land suited to viticulture such as that of Trentino, to have vineyards of great value.

Reviving this ancient legacy, in 1974 Lamberto Cesarini Sforza, together with a small group of entrepreneurs, founded the eponymous winerywith the aim of producing high quality sparkling wines that would be able to impose themselves not only among Trentino producers, but also on the national and international scene.

Today, just like in the origins, Cesarini Sforza holds firm to the three pillars on which the best winemaking culture is founded: tradition, innovation and the pursuit of excellence. Cesarini Sforza, under the aegis of Aquila Reale, makes itself the interpreter of the noblest mountain bubbles, refined and versatile sparkling wines capable of proudly telling all the strength of a unique territory, extraordinarily suited to viticulture. 阅读更多
生产区域: Trentino Alto Adige
Trentino Alto Adige
Cesarini Sforza

Name Cesarini Sforza 1673 Trento 2020
Type White classic method sparkling wine brut
Denomination Trento DOC
Vintage 2020
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties Chardonnay, Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Cesarini Sforza
Origin Cembra Valley
Climate Altitude: 500-600 m. a.s.l. Exposure: South, South-East.
Soil composition Sandy loam, loose, rich in porphyry.
Cultivation system Simple Trentino pergola, Guyot.
Plants per hectare 5000
Harvest ed by hand between the end of August and the first ten days of September.
Wine making Subsequent soft pressing of the grapes, static decantation of the musts, temperature-controlled fermentation in stainless steel tanks, then refinement on the lees for over 7 months.
Aging Followed by refermentation in the bottle. After the addition of the ‘liqueur de tirage’ and the second fermentation (foaming stage), the sparkling wine rests in the bottle for 36 months on its lees before disgorging. The dosage occurs with a little amount of liqueur d'expedition (Brut).
Allergens Contains sulphites