描述
A rosé wine for those who don't love rosé wines! This wine is made of Sangiovese grapes vinified in rosé.
奖项
-
2019
2One of the most prestigious wine guides in Italy.
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
05 - 10 years
搭配
- 创办年份: 1950
- 酿酒师: Paola Caciorgna
- 生产的瓶子: 100.000
- 公顷: 22
With this spirit Vincenzo Cesani grew up, always looking for new proposals, constantly striving to be able to realize his dream. The basis was to respect the territory and to continue the cultivation of local crops, but trying to obtain a high quality final product. Many years of loving sacrifice had to pass before I could see the first results that finally came !! In fact the successes have followed one another and the personal gratification has added also the satisfaction for having contributed to increase the fame of the beautiful territory that hosts us.
Today the company, still family-run, covers 19 hectares of land where the cultivated vines are mainly the Sangiovese and the famous Vernaccia di San Gimignano.
The entire family, assisted by a staff of competent collaborators, contributes to the company's progress by personally following each step of production so as to ensure the quality and genuineness of its products; moreover, the constant and attentive care in the vineyard, added to a cutting-edge winery equipment, is the winning combination for this company that has managed to make itself known and appreciated for the high quality of its products.
Although Vernaccia is the best known wine in the area, the Cesani company has made itself known to the world especially with its red wines, all based on Sangiovese, on which it is possible to read in many guides and magazines in the sector. 阅读更多
| 名称 | Cesani Rosato Toscano Sangiovese 2019 |
|---|---|
| 类型 | Rosé organic still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Cesani |
| 气候 | Altitude: 300 m. a.s.l. Exposure: East. |
| 土壤成分 | Medium-textured tending to silty-sandy with Pliocene marine deposits. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 8,000 kg/hectare. |
| 收获 | The third week of September. |
| 酿酒工艺 | Alcoholic fermentation occurs in stainless steel at a low temperature. In white vinification with maceration on the skins for 3 hours. |