描述
Still red from Collio, a renowned area of Friuli-Venezia Giulia, 14% ABV, 100% Pinot Noir. Produced by Castello di Spessa, in a 1.5L magnum format, 2021 vintage. A wine that embodies the elegance of Pinot Noir, aged for 12 months in barriques and then in bottle, to best enhance the characteristics of the grape variety. Ponca soil composition consisting of marl and sandstone. Guyot training system. Harvest: late August. Fermentation temperature: 25°C. Fermentation at approximately 25°C in truncated cone-shaped oak vats with daily manual punching down for a period of 15-20 days during which malolactic fermentation takes place. The nose presents notes of small red fruits with intriguing spicy hints. Intense ruby color. On the palate, it is velvety and elegant with a long, ample finish of raspberry and warm spices. A perfect wine to pair with red meats, game and mature cheeses.
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
Over 25 years
醒酒时间:
1 hour
搭配
- 创办年份: 1987
- 酿酒师: Enrico Paternoster
- 生产的瓶子: 450.000
- 公顷: 98
During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip. 阅读更多
| 名称 | Castello di Spessa Collio Pinot Nero Casanova Magnum 2021 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2021 |
| 容量 | 1,50 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Castello di Spessa |
| 产地 | Capriva del Friuli |
| 土壤成分 | Ponca composed of marls and sandstones. |
| 栽培系统 | Guyot |
| 收获 | End of August |
| 发酵温度 | 25 °C |
| 酿酒工艺 | Fermentation at around 25 °C in conical oak vats with daily manual punching-down for a period of 15-20 days during which malolactic fermentation takes place. |
| 陈酿 | The wine is then transferred into barriques and left to rest in the Spessa Castle bunker for 12 months. Bottled without filtration, so as to preserve its integrity, it is then further refined in the bottle for a few months before being marketed. |

