描述
Still red Chianti Classico Gran Selezione, 14% ABV, produced by Castello di Meleto in Tuscany. 100% Sangiovese, 0.75L bottle, 2018 vintage. A wine born from a fascinating history, that of a castle and a family who have successfully exploited a unique terroir. The bunches, selected in the vineyard and harvested by hand, are destemmed and pressed. The resulting must undergoes temperature-controlled fermentation. Once alcoholic fermentation is complete, the wine remains in contact with the skins for approximately 15-20 days, followed by racking into concrete tanks to facilitate decantation, where malolactic fermentation will subsequently begin. Aged for 27 months in 30Hl French oak barrels. Aromas of ripe red fruit, morello cherry, spices, and aromatic herbs. Round and velvety on the palate with direct but not aggressive tannins. Long and flavorful finish.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1968
- 酿酒师: Matteo Menicacci, Valentino Ciarla
- 生产的瓶子: 700.000
- 公顷: 160
The thing is so successful that part of the historic Ricasoli estate, including Meleto, is also purchased. An important work of agrarian transformation and restructuring of the farmhouses followed, until the present physiognomy was reached.
Today the Viticola Toscana (this is the name of the company), is taken as an example of organizational efficiency, a company that has been able to positively change the destiny of this Chianti land border, placed at the limits of what were the Republics of Siena and of Florence. 阅读更多
| 名称 | Castello di Meleto Chianti Classico Gran Selezione Vigna Trebbio 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Castello di Meleto |
| 土壤成分 | Clayey with a good proportion of red sands in the north-east and an increasing proportion of alberese in the south. |
| 收获 | By hand. The grapes are then destemmed and crushed. |
| 酿酒工艺 | The must thus obtained begins the fermentation at a controlled temperature. Once alcoholic fermentation is complete, the wine will remain in contact with the skins for about 15-20 days, followed by racking into concrete vats to favour decantation, where malolactic fermentation will subsequently begin. |
| 陈酿 | 27 months in 30-hl French oak barrels. |

