Castello di Meleto Chianti Classico Gran Selezione Vigna Trebbio 2018

描述

The Trebbio vineyard is a CRU in the Meleto sub-zone. The decision to enhance this vineyard stems from the desire to exalt the multiple expressions of Sangiovese that Castello di Meleto offers. Its rows also include vines of Ciliegiolo and Colorino, minor varieties historically used in the Chianti Classico blend, representing a heritage of biodiversity that Castello di Meleto wished to preserve. The Trebbio becomes the third Chianti Classico Gran Selezione of Castello di Meleto.

详情

香水

Aromas of ripe red fruit, morello cherry, spices and aromatic herbs.

颜色

Bright purple with garnet reflections with ageing.

味道

Round and velvety taste with direct but not aggressive tannins. Long and tasty finish.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Castello di Meleto

来自这个酒庄

• 创办年份: 1968
• 酿酒师: Matteo Menicacci, Valentino Ciarla
• 生产的瓶子: 700.000
• 公顷: 160

The acquisition of Castello di Meleto is one of the most interesting case histories in the Italian wine scene. We are in 1968 when Comm. Gianni Mazzocchi, president of Editoriale Domus (Quattrosoldi and Quattroruote), set up a joint stock company after having launched a public subscription in a magazine to acquire a property in Maremma.

The thing is so successful that part of the historic Ricasoli estate, including Meleto, is also purchased. An important work of agrarian transformation and restructuring of the farmhouses followed, until the present physiognomy was reached.

Today the Viticola Toscana (this is the name of the company), is taken as an example of organizational efficiency, a company that has been able to positively change the destiny of this Chianti land border, placed at the limits of what were the Republics of Siena and of Florence. 阅读更多

Tuscany

技术规格表

名称	Castello di Meleto Chianti Classico Gran Selezione Vigna Trebbio 2018
类型	Red still
葡萄酒名称	Chianti Classico DOCG
年份	2018
容量	0,75 l
酒精度	14.0% 按体积
葡萄品种	100% Sangiovese
国家	Italy
产地	Tuscany
供应商	Castello di Meleto
土壤成分	Clayey with a good proportion of red sands in the north-east and an increasing proportion of alberese in the south.
收获	By hand. The grapes are then destemmed and crushed.
酿酒工艺	The must thus obtained begins the fermentation at a controlled temperature. Once alcoholic fermentation is complete, the wine will remain in contact with the skins for about 15-20 days, followed by racking into concrete vats to favour decantation, where malolactic fermentation will subsequently begin.
陈酿	27 months in 30-hl French oak barrels.