描述
Castello di Ama has produced rosé wine since 1982. 2017 was the first vintage of Purple Rose, which was made using a new method, fermenting part of the must in barriques. The wine is produced using the best vats of Sangiovese based on the saignée method after approximately 12 hours of skin contact. This marvel is a celebration of the uniqueness of Castello di Ama’s vineyards.
奖项
详情

香水

颜色

味道
服务于:
10 - 12 °C.
长寿:
05 - 10 years

搭配
- 创办年份: 1976
- 酿酒师: Marco Pallanti
- 生产的瓶子: 320.000
- 公顷: 75
To date, Castello di Ama owns and manages about 75 hectares of vineyards and 40 hectares of olive groves, relying on the work of more than 60 people. The role of general manager and oenologist is held continuously by Marco Pallanti, who served, between 2006 and 2012, as President of the Chianti Classico Consortium, bringing the contribution of the creation of the 'Gran Selezione' category with the aim of highlighting the extraordinary quality and diversity of the region's wines. 阅读更多


Name | Castello di Ama Purple Rose 2024 |
---|---|
Type | Rosé still |
Denomination | Toscana IGT |
Size | 0,75 l |
Alcohol content | 13.5% 按体积 |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Castello di Ama |
Climate | Altitude: 460-525 m. a.s.l. Exposure: North-East / South-West. |
Soil composition | Clay-calcareous rich of skeleton. |
Cultivation system | Vertical trellis single Guyot. |
Plants per hectare | 3000 |
Wine making | The fermentation of approximately 30% of the must in second-passage oak barriques gives the wine a better longevity and colour stability, enhancing the aroma with a red-fruit bouquet and much deeper fragrances. |
Total acidity | 6.55 gr/L |
Residual sugar | 1.0 gr/L |
Dry extract | 24.0 gr/L |
Allergens | Contains sulphites |