描述
The 2009 season saw the birth of this new arrival. Pinot Nero was first planted in 1984 alongside San Lorenzo valley on a total area of 4.15 hectares, with clones coming from Burgundy (111-114-115). The training system at Open Lyre and the soil rich in clay and limestone allows Pinot Nero to reach the perfect ripeness.
奖项
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 1976
- 酿酒师: Marco Pallanti
- 生产的瓶子: 320.000
- 公顷: 75
To date, Castello di Ama owns and manages about 75 hectares of vineyards and 40 hectares of olive groves, relying on the work of more than 60 people. The role of general manager and oenologist is held continuously by Marco Pallanti, who served, between 2006 and 2012, as President of the Chianti Classico Consortium, bringing the contribution of the creation of the 'Gran Selezione' category with the aim of highlighting the extraordinary quality and diversity of the region's wines. 阅读更多


Name | Castello di Ama Il Chiuso 2022 |
---|---|
Type | Red green still |
Denomination | Toscana IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% 按体积 |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Tuscany |
Vendor | Castello di Ama |
Origin | Frazione Lecchi in Chianti - Gaiole in Chianti (SI) |
Climate | Altitude: 460-501 m. a.s.l. Exposure: North-West/South-East. |
Soil composition | Clay and limestone. |
Cultivation system | Partially Lyre and partially vertical Trellis. |
Plants per hectare | 2,800 plants/ha for the Lyre and 5,200 plants/ha for the Trellis. |
Wine making | Vinification started using indigenous yeasts in steel tanks at controlled temperature of 30/32°C, with manual pumping overs and a total cuvaison of 13 days. |
Aging | After racking, wine underwent malolactic fermentation in steel tanks. After, the wine was transferred in fine-grained oak barriques for a period of 12 months. |
Total acidity | 5.47 gr/L |
Residual sugar | 1.0 gr/L |
Dry extract | 31.2 gr/L |
Allergens | Contains sulphites |