Bramito della Sala Chardonnay 2024

描述

The Bramito della Sala is produced by Antinori on the land adjacent to the Castello della Sala, an ancient medieval castle built in 1350 by supporters who came to Italy with Charlemagne with the aim of conquering Orvieto. Given the area's high vocation for the production of white wines, the Antinori family decided in 1940 to purchase the castle, which had been neglected for decades, and restore it to its former magnificence. On the 170 hectares of land, only white grape varieties are grown, with the sole exception of Pinot Noir, both native and non-native, to be able to express a modern vision of an ancient terroir with each wine. The winery has a modern concept of winemaking and was designed to guarantee quality and freshness in the wines produced, without however damaging the historic cellar already present since the 16th century in the basement of the fortress.

The Bramito della Sala is produced exclusively from Chardonnay grapes, which in the soil rich in fossil sediments and tending towards clay, manages to express its strong elegance and minerality. The harvest, which begins in the second half of August, is carried out only with the best grapes, healthy, ripe and with the best aromatic profile. Once they arrive in the cellar, they are destemmed and softly pressed and the must is cooled with its skins to 10°C, before being transferred to stainless steel tanks for a brief maceration to extract and enhance all the flavor and aroma of the grapes. Fermentation takes place in two parts: one in wood and the rest in stainless steel vats at a controlled temperature of 16-18°C. Malolactic fermentation takes place only in the wood part. Before being bottled, the wine is assembled to blend and achieve final stability.

详情

香水

The nose is complex and fresh, with delicate aromas of tropical fruits, pineapple, citrus fruits, which combine with light sensations of hazelnut butter and vanilla.

颜色

Brilliant yellow with greenish reflections.

味道

The palate is well structured, elegant and mineral; the delicate fruit notes return, accompanied by excellent freshness and balance.

服务于：

08 - 10 °C.

长寿：

03 - 05 years

生产者

生产者

Castello della Sala (Antinori)

来自这个酒庄

• 创办年份: 1940
• 酿酒师: Massimiliano Pasquini
• 生产的瓶子: 866.586
• 公顷: 229

Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 229 (566 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.

The estate’s 229 hectares (566 acres) of vineyards are located at an altitude of 220 - 470 meters above sea level (722-1542 feet) and are planted with traditional varieties such as Procanico and Grechetto but also with Chardonnay, Sauvignon Blanc, Sèmillon, Pinot Blanc, Viognier and a small quantity of Traminer and Riesling.

The region is exceptional for producing white varieties with one exception, Pinot Noir, that has found ideal conditions in this terroir to best express its full potential. The vines grow in clay and calcareous based soils, rich in fossil shells, and they are well exposed to the rising of the sun with an excellent difference of temperature between day and night. 阅读更多

Umbria

技术规格表

名称	Castello della Sala Bramito della Sala Chardonnay 2024
类型	White still
葡萄酒名称	Umbria IGT
年份	2024
容量	0,75 l
酒精度	12.5% 按体积
葡萄品种	100% Chardonnay
国家	Italy
产地	Umbria
供应商	Castello della Sala (Antinori)
产地	Loc La Sala Ficulle (TR)
发酵温度	16 8 °C
酿酒工艺	On arrival at the winery, the grapes were destemmed and softly pressed. The must with its skins was cooled to 10 °C and transferred to stainless steel tanks for a short maceration of about 2 to 4 hours to extract and enhance the aromatic and taste profile of the grapes. The different batches were transferred partly to wood and partly to stainless steel vats where alcoholic fermentation took place at a controlled temperature of 16 8 °C. Only the portion in wood then went through malolactic fermentation.
陈酿	The wine was then blended and bottled.