Castello del Terriccio
Con Vento 2023
| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | Sauvignon, Viognier |
| 陈酿 | Aging takes place separtely by grape variety, in stainless steel tanks, subsequently blended and bottled where aged before marketing. |
| 年份 | 2023 |
| 产品名称 | Con Vento 2023 |
| 颜色 | Straw-coloured with golden highlights. |
| 香水 | Aromatic and fruity nose, acacia, gooseberry, grapefruit, wild fennel and thyme, intense marine mineral trail. |
| 味道 | Fresh and creamy on the palate. |
| 区域 | Tuscany |
| 国家 | Italy |
奖项
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2023
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2023
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2023
95/100
One of the most prestigious wine guides in Italy.
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2023
3One of the most prestigious wine guides in Italy.
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2023
4Italian Sommelier Association (AIS) guide
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
05 - 10 years
搭配
- 创办年份: 1921
- 酿酒师: Carlo Ferrini
- 生产的瓶子: 200.000
- 公顷: 50
The estate traces its roots back to the Etruscan era, when its strategic seaside location proved to be an ideal place from which to keep watch for pirates heading toward the coast. The ruins of the Terriccio castle, still visible, date to this era. The estate's real history, however, begins in the 13th century, when the Pope acquired it on behalf of the noble Gaetani family, who controlled it for 500 years, creating a successful farm and building the farmhouses and cellar that still stand today. In the late 1700s, the Gaetanis sold the estate to a Polish prince, who in turn sold it to the family of the present owner (Dr. Gian Annibale Rossi di Medelana Serafini Ferri) in 1921. In 1979, Serafini Ferri suffered a serious horseback riding accident that left him in a wheelchair, and he began to focus on the estate's potential as a winery. High quality winemaking began in the late 1980s andd early 1990s, when varieties like Sangiovese, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc were planted with great success.
The dense, powerful reds and tantalizing whites made here have found favor in the international wine community and are praised for being pure reflections of their terroir. They are often described with words like "superlative", "tremendous", "splendid" and "luscious". Castello Terriccio's most iconic wine is the renowned super Tuscan Lupicaia, grown in limestone soil in an area once known as the wolves' favorite hunting ground. This Cabernet Sauvignon blend melds lusciously rich fruit with spicy balsamic notes. Also wonderful is the Castello del Terriccio, a complex wine with a striking ruby tone, herb-like aromas that blend with spicy notes of liquorice and cinnamon, and great depth. The estate's white wines are known for being unabashedly expressive, clean creations. Harvest for all wines is done by hand across the estate's 50 hectares of vineyards. Yields are kept low (no more than 900g per vine) to ensure concentrated fruit and better-structured wines. 阅读更多
| 名称 | Castello del Terriccio Con Vento 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | Sauvignon, Viognier |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Castello del Terriccio |
| 气候 | The altitude is between 320 and 980 feet a.s.l., with south and south western exposure. |
| 土壤成分 | The soils where the vineyards are located are characterized by various and composite morphologies with a strong presence of stones and fossils. |
| 栽培系统 | Guyot |
| 收获 | The harvest began in the second half of August and was characterized by healthy grapes and perfect veraison. |
| 酿酒工艺 | After an early morning harvest, the grapes are brought to the cellar where the second selection takes place. Once in the tank, the cold maceration begins for 24 hour, soft pressing and subsequent aging without malolactic fermentation occurs for 6 months on fine lees with controlled temperature for stirring the lees. |
| 陈酿 | Aging takes place separtely by grape variety, in stainless steel tanks, subsequently blended and bottled where aged before marketing. |