Casanova di Neri Brunello di Montalcino Cerretalto 2019

描述

The Cerretalto is the synthesis of intuition, passion and vision, characteristics that have been a continual expression of Casanova di Neri. An extraordinary concentration of mineral in the soil imparts an unique impression only in certain vintages and only thanks to a Sangiovese grape from small, straggly bunches. With this decisive contribution of human dedication, love for the work of the earth and great attention in the cellar can a wine reach exceptional quality, personality and unique style that fully expresses the territory of its origin.

详情

香水

Unmistakable graphite followed by hints of young and dark red fruits, chocolate and liquorice.

颜色

Bright ruby red.

味道

In the mouth is immense, thick and elegant at the same time with an incredible and persistent finish. Tannins are perfectly smoothed and integrated.

服务于：

18 - 20 °C.

长寿：

15 - 25 years

醒酒时间：

1 hour

生产者

生产者

Casanova di Neri

来自这个酒庄

• 创办年份: 1971
• 酿酒师: Giacomo e Giovanni Neri
• 生产的瓶子: 300.000
• 公顷: 75

The Casanova di Neri farm began in 1971 when Giovanni Neri bought a large estate within the territory of Montalcino.
Today have about 48 hectares of vineyards divided between four quite distinct areas: the Pietradonice in Castelnuovo dell'Abate, the Cetine in Sant'Angelo in Colle, the Cerretalto and il Fiesole near the farmhouse of the same name facing Montalcino. The grapes have improved in quality so more care and attention has been taken in the winery from the vinification to the use of casks of different sizes and made from different types of wood. 阅读更多

Tuscany

技术规格表

名称	Casanova di Neri Brunello di Montalcino Cerretalto 2019
类型	Red still
葡萄酒名称	Brunello di Montalcino DOCG
年份	2019
容量	0,75 l
酒精度	15.0% 按体积
葡萄品种	100% Sangiovese
国家	Italy
产地	Tuscany
供应商	Casanova di Neri
产地	Montalcino - Siena
收获	Manual, between the first and the second week of October.
酿酒工艺	Manual selection of the grapes before and after destemming, followed by a spontaneus fermentation without the addition of artificial yeast. Maceration is assisted by a falling down system, and everything is carried out inside open cone-shaped and temperature controlled fermenters for 32 days.
陈酿	It is aged in oak barrels for 36 months and in bottle for 24 months.
总酸度	5.95 gr/L
干提取物	33.5 gr/L