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Casa di Terra

Bolgheri Superiore Maronea 2020

红葡萄酒 green 醇

有机和可持续
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常规价格 HKD386.00
常规价格 HKD386.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 仅剩下 1 件商品
品名 DOC Bolgheri Rosso Superiore
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 托斯卡纳 (Italy)
葡萄品种 85% Cabernet Sauvignon, 15% Cabernet Franc
陈酿 18 months in oak barrels of first and second passage. Ageing in the bottle for 6 months.
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描述

The Maronea expresses the perfect marriage of the Cabernet Sauvignon and Cabernet Franc vines with the microclimate and terroir of Bolgheri. The colour is an intense red. The nose has notes of ripe fruit, coffee, and truffle with light animal notes and a concentrated, rich and essential flavour typical of the great Cabernets. These features allow the wine to age for long years in the bottle, and it acquires the elegance and definition distinctive of the great Bolgheri red wines.

奖项

  • 2020

    4

    指南侍酒师的意大利协会(FIS)。 十多年来这个葡萄酒指南是意大利最权威的葡萄酒指南之一。

  • 2020

    3

    此葡萄酒指南是意大利最权威的酒品指南之一。

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详情

Profumo

香水

Notes of ripe fruit, coffee, and truffle with slight animal notes stand out.

Colore

颜色

Deep red.

Gusto

味道

Concentrated, rich and important mouthfeel typical of the great Cabernets and allowing for long years of bottle ageing during which the wine acquires elegance and definition typical of the great Bolgheri red wines.

服务于:

16 - 18 °C

长寿:

10 -15年

醒酒时间:

1小时

酒体丰满和非常成熟的红葡萄酒

生产者
Casa di Terra
来自这个酒庄
  • 创办年份: 1997
  • 酿酒师: Emiliano Falsini
  • 生产的瓶子: 350.000
  • 公顷: 55
博尔盖里是一个向海倾斜的平缓丘陵地带,这里的葡萄树酿造出独具特色的葡萄酒:这就是我们的博尔盖里,我们的家园和我们的土地。

自 20 世纪 50 年代以来,我们的家族一直遵循传统,致力于这片土地的耕耘。如今,我们将自己的热情投入到葡萄酒世界中,并得到了这片土地和大自然的帮助。我们日复一日地努力工作,希望酿造出的葡萄酒能够传达我们的牺牲精神和这些地方的精神。
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It goes very well with red meats, game and aged cheeses.

肉类
野味
奶酪
陈年奶酪
猪肉

名称 Casa di Terra Bolgheri Superiore Maronea 2020
类型 红葡萄酒 green 醇
葡萄酒名称 Bolgheri DOC
年份 2020
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 85% Cabernet Sauvignon, 15% Cabernet Franc
国家 Italy
产地 托斯卡纳
供应商 Casa di Terra
产地 Castagneto Carducci (Livorno).
气候 Exposure: South and South-West.
土壤成分 Clayey marly soils with the presence of skeleton.
栽培系统 Spurred cordon.
每公顷产量 5,500 kg/hectare.
发酵温度 26-28 °C
酿酒工艺 25 days conducted with indigenous yeasts naturally present on the grapes. Spontaneous malolactic fermentation during ageing.
陈酿 18 months in oak barrels of first and second passage. Ageing in the bottle for 6 months.