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Cantina Forlì Predappio

Cantina Forli Predappio Rubicone Sangiovese Novello SeiNovembre 2024

Red still

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常规价格 HKD101.00
常规价格 HKD101.00 促销价
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品名 Rubicone IGT
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Emilia-Romagna (Italy)
葡萄品种 100% Sangiovese
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详情

Gusto

味道

Harmonious with great balance between young tannins, acidity and residual sugars (5-10 g/l).

服务于:

14 -16 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Young Red Wines

搭配

Throughout the meal; also ideal with fish soup. Also excellent with roast chestnuts.

Meat
Cheese
Pork

生产者
Cantina Forlì Predappio
来自这个酒庄
In 1908, a small group of winegrowers, just 14 in number, encouraged by merger and aggregation, gave rise to the "Premiata Cantina Forlivese", one of Italy's first cooperative wineries that still shares the same founding spirit of valorising wines and the territory as an attempt to develop local winemaking.

Hand in hand with the vital impetus that characterised Italy following the Second World War, the cooperative showed a strong desire for growth, including material growth, incorporating the "Cantina Sociale di Forlimpopoli" in 1989, the "Cantina Sociale di Predappio" in 2000 and the "Cooperativa Agricola la Bidentina" in 2007, extending its activities to the cereal sector; confirming its constant commitment to qualitative improvement and development, always in the name of environmental sustainability.

In order to meet the new production requirements, expansion and redevelopment of the cellar, the construction of modern plant engineering and technological innovation have been undertaken, for a total of approximately 60,000,000 litres of storage capacity.

Today, Cantina Forlì Predappio is a cooperative with 1712 members, and is one of the founding members of the Caviro group.
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名称 Cantina Forli Predappio Rubicone Sangiovese Novello SeiNovembre 2024
类型 Red still
葡萄酒名称 Rubicone IGT
年份 2024
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Emilia-Romagna
供应商 Cantina Forlì Predappio
产地 Romagna wine-growing area
土壤成分 Areas characterised by medium-textured soils with a tendency to clayey-calcareous.
酿酒工艺 Young wine from grapes subjected to carbonic maceration for at least 50% of the mass. After 10 days of maceration, racking is carried out and fermentation is completed at controlled temperature, followed by bottling.