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Cantina Forli Predappio

Cantina Forli Predappio Rubicone Sangiovese Novello SeiNovembre 2024

Red still

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常规价格 HKD100.00
常规价格 HKD100.00 促销价
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Denomination Rubicone IGT
Size 0,75 l
Alcohol content 12.0% 按体积
Area Emilia-Romagna (Italy)
Grape varieties 100% Sangiovese
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详情

Gusto

味道

Harmonious with great balance between young tannins, acidity and residual sugars (5-10 g/l).

服务于:

14 -16 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Young Red Wines

搭配

Throughout the meal; also ideal with fish soup. Also excellent with roast chestnuts.

Meat
Cheese
Pork

生产者
Cantina Forli Predappio
来自这个酒庄
In 1908, a small group of winegrowers, just 14 in number, encouraged by merger and aggregation, gave rise to the "Premiata Cantina Forlivese", one of Italy's first cooperative wineries that still shares the same founding spirit of valorising wines and the territory as an attempt to develop local winemaking.

Hand in hand with the vital impetus that characterised Italy following the Second World War, the cooperative showed a strong desire for growth, including material growth, incorporating the "Cantina Sociale di Forlimpopoli" in 1989, the "Cantina Sociale di Predappio" in 2000 and the "Cooperativa Agricola la Bidentina" in 2007, extending its activities to the cereal sector; confirming its constant commitment to qualitative improvement and development, always in the name of environmental sustainability.

In order to meet the new production requirements, expansion and redevelopment of the cellar, the construction of modern plant engineering and technological innovation have been undertaken, for a total of approximately 60,000,000 litres of storage capacity.

Today, Cantina Forlì Predappio is a cooperative with 1712 members, and is one of the founding members of the Caviro group.
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Name Cantina Forli Predappio Rubicone Sangiovese Novello SeiNovembre 2024
Type Red still
Denomination Rubicone IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.0% 按体积
Grape varieties 100% Sangiovese
Country Italy
Region Emilia-Romagna
Vendor Cantina Forli Predappio
Origin Romagna wine-growing area
Soil composition Areas characterised by medium-textured soils with a tendency to clayey-calcareous.
Wine making Young wine from grapes subjected to carbonic maceration for at least 50% of the mass. After 10 days of maceration, racking is carried out and fermentation is completed at controlled temperature, followed by bottling.
Allergens Contains sulphites