Tenuta Campo di Sasso (Biserno)
Insoglio del Cinghiale 2024
其他年份：
2023| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah |
| 陈酿 | 40% of the wine was aged for 4 months in used French oak barriques. |
| 年份 | 2024 |
| 产品名称 | Insoglio del Cinghiale 2024 |
| 颜色 | Intense ruby with violet hues. |
| 香水 | The nose shows vibrant floral and fruity notes of cherry and blackberry. |
| 味道 | Medium-bodied and firm, silky tannins. Very fine and linear. |
| 区域 | Tuscany |
| 国家 | Italy |
| 其他年份： | 2023 |
描述
Still red wine from Tuscany, Italy, produced by Tenuta Campo di Sasso (Biserno). 0.75 L bottle, 2024 vintage. This wine presents vibrant floral and fruity notes of cherry and blackberry, promising a fresh and pleasant tasting experience, ideal for any occasion.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
- 公顷: 56
The terroir is predominantly sandy, and the microclimate is influenced by proximi- ty to the Tyrrhenian Sea: at Campo di Sasso, sea breezes blow constantly, reducing humidity and softening the hot summer temperatures in the vineyard, resulting in perfect grape ripening. In addition to Syrah—a historic variety for Campo di Sasso—Merlot, Sangiovese, and Petit Verdot are grown for red wines, and Vermentino for white wines.
The wines of Campo di Sasso express the territory with elegance and immediacy. 阅读更多
| 名称 | Campo di Sasso Insoglio del Cinghiale 2024 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Tenuta Campo di Sasso (Biserno) |
| 产地 | Bibbona (LI) |
| 土壤成分 | The soil type is part clay, part Bolgheri conglomerate and warmer sandy soils for Syrah. |
| 栽培系统 | Spurred cordon |
| 收获 | From 10 September to 9 October |
| 酿酒工艺 | The grapes were rigorously selected on a vibrating belt in the cellar. They were then destemmed and softly crushed. Fermentation took place for 14-21 days at 25-28 °C. 10% of the wine underwent malolactic fermentation in oak barrels, the rest in stainless steel. |
| 陈酿 | 40% of the wine was aged for 4 months in used French oak barriques. |
| 总酸度 | 4.6 gr/L |
| 克/升/升 (LPH) | 3.7 |