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Campo alla Sughera

Campo alla Sughera Bolgheri Rosso Adeo 2022

Red still

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常规价格 HKD260.00
常规价格 HKD260.00 促销价
促销 售罄

其他年份:

2021
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Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 14.5% 按体积
Area Tuscany (Italy)
Grape varieties 60% Cabernet Sauvignon, 40% Merlot
Aging 12 months in barriques followed by 6 months in the bottle.
其他年份: 2021
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奖项

  • 2022

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

Notes of red fruit, rose, fine spices and balsamic hints.

Colore

颜色

Ruby red.

Gusto

味道

Balanced and tannic.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork
Cold cuts

生产者
Campo alla Sughera
来自这个酒庄
  • 创办年份: 1998
  • 酿酒师: Stéphane Derenoncourt, Francesco Gagliardi
  • 生产的瓶子: 110.000
  • 公顷: 16
Campo alla Sughera winery was established in 1988 by the Knauf family, German entrepreneurs who have been in Tuscany for years. Today, the company is a point of reference in the Bolgheri area, led by an extraordinary team of oenologists under the supervision of Stéphane Derenoncourt since 2017, who began experimentation on the vocation of the vineyards for microplots and in the cellar on the micro vinification of grapes from individual batches.

The marly soil of the hills, rich in precious minerals, and the proximity to the sea give the wines an extraordinary aromatic evolution, balance and elegance. Management in the vineyard is entirely manual and sustainable. The winery was designed to use only gravity to move the grapes and must, excluding the use of mechanical pumps during the process.
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Name Campo alla Sughera Bolgheri Rosso Adeo 2022
Type Red still
Denomination Bolgheri DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 60% Cabernet Sauvignon, 40% Merlot
Country Italy
Region Tuscany
Vendor Campo alla Sughera
Origin Bolgheri (Livorno).
Soil composition Alluvial, sandy-clayey.
Plants per hectare 9,500.
Harvest By hand, with 15 kg crates.
Fermentation temperature 28 °C
Fermentation 15-20 days.
Wine making Temperature-controlled fermentation at 28°C for 15-20 days.
Aging 12 months in barriques followed by 6 months in the bottle.
Allergens Contains sulphites