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Cà Maiol

Ca Maiol Spumante Sebastian Brut

White charmat method sparkling wine brut

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常规价格 HKD138.00
常规价格 HKD138.00 促销价
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$828.00

6瓶

$414.00

3瓶

立即可用
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Lombardy (Italy)
葡萄品种 Uve Bianche
陈酿 Second fermentation in autoclave with ageing on the lees for several months.
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描述

The 'Sebastian Brut' is named after the founder of Cascina Maiolo, Notary Sebastiano Maioli, who is remembered on the keystone of the manor house door.

详情

Perlage

气泡

Persistent and creamy.

Profumo

香水

Rich with notes of citrus, yellow apple and medlar. Oxygenation in the glass releases floral and crisp fruit aromas and hints of aromatic herbs.

Colore

颜色

Bright, straw yellow.

Gusto

味道

On the palate, the bubbles unleash their full creaminess. Soft with the perfect balance between freshness, minerality and fragrant finish.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

搭配

It is ideal as an aperitif, with 'sushi', meat or raw fish, or tasty appetizers.

Starters
Fish
Shellfish
Cheese
Poultry
White fish
Sushi

生产者
Cà Maiol
来自这个酒庄
  • 创办年份: 1967
  • 酿酒师: Loris Vazzoler
  • 生产的瓶子: 1.300.000
  • 公顷: 110
The Azienda Agricola Cà Maiol, today a balanced combination of history and modernity, was established at the end of the 1960s.

Starting with a single farmhouse, over the decades it has expanded both in terms of structures and vineyards, thus expanding a unique offer for the denomination. We are in the Lugana area, a harmony of flavours and atmospheres that extends south of Lake Garda over a unique territory.

The calcareous soil, the result of a millennial process, and the typical lake climate contribute to making this an ideal place for growing vines. It is here that delicate white wines with an unmistakable freshness are born, wines that are genuine expressions of the territory in which they are born.
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名称 Ca Maiol Spumante Sebastian Brut
类型 White charmat method sparkling wine brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 Uve Bianche
国家 Italy
产地 Lombardy
供应商 Cà Maiol
收获 The grapes are harvested early to give the must more excellent acidity.
酿酒工艺 Carefully fermented at a low temperature.
陈酿 Second fermentation in autoclave with ageing on the lees for several months.