Ca di Frara
Ca di Frara Oltre il Classico Extra Brut
常规价格
HKD194.00
闪电发货
立即下单，3天内送达
| 品名 | VSQ |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | 54 months in the bottle. |
详情
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
生产者
Ca di Frara
来自这个酒庄
- 创办年份: 1905
- 酿酒师: Luca Bellani
- 生产的瓶子: 270.000
- 公顷: 47
The company was founded in 1905, when Giovanni Bellani, great-grandfather of the current owner Luca, bought a few plots of vine-covered land in the municipality of Mornico Losana, in the hamlet of Casa Ferrari (Cà di Frara in the local dialect), in an ideal position for growing vines.
Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality. 阅读更多
Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality. 阅读更多
| 名称 | Ca di Frara Oltre il Classico Extra Brut |
|---|---|
| 类型 | White classic method sparkling wine extra brut |
| 葡萄酒名称 | VSQ |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Ca di Frara |
| 产地 | Oliva Gessi, Rocca de Giorgi (Pavia). |
| 气候 | Altitude: 190 m. a.s.l. Exposure: North, Northwest. Slope: 15% to 25%. |
| 土壤成分 | Marly-limestone. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 12,000 kg/hectare. |
| 收获 | In mid-August. |
| 发酵温度 | 12° C |
| 发酵 | 10 days. |
| 酿酒工艺 | Soft pressing and use of the first must only. |
| 陈酿 | 54 months in the bottle. |
| 总酸度 | 7.3 gr/L |
| 克/升/升 (LPH) | 3.1 |