• Ca' del Bosco Pinot Nero Pinero 2011
  • Ca' del Bosco Pinot Nero Pinero 2011
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Ca Del Bosco Lombardy

Ca' Del Bosco

Ca' del Bosco Pinot Nero Pinero 2011

Red still

  • Ca' del Bosco Pinot Nero Pinero 2011
  • Ca' del Bosco Pinot Nero Pinero 2011
1 2
显示更多
Ca Del Bosco Lombardy
HKD529.00
HKD529.00
促销 售罄
立即可用 立即下单，20天内送达 最后剩下 1 瓶
品名 Sebino IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Lombardy (Italy)
葡萄品种 100% Pinot Nero
陈酿 At racking the wine still warm was racked into small oak casks for 60% new, where we held the malolactic fermentation and is matured for 15 months period.
年份 2011
产品名称 Pinot Nero Pinero 2011
颜色 Ruby red colour, not too intense with clear violet purple shade.
香水 The scent strikes immediately for its fragrance and versatility, you feel many scents reminiscent of blackberries, blackcurrant, cherry, Raspberry. In the background you feel good wood, hints of vanilla and liquorice, which blend perfectly. A very elegant, delicious and very persistent.
味道 The taste is a wine of great elegance, soft and velvety. Once again the pleasant scent of berries which is just a suitable contrast bitterish aftertaste.
搭配 Excellent with game dishes, or poultry. Excellent with soft cheeses but not spicy.
区域 Lombardy
国家 Italy
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奖项

  • 2011

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2011

    90

    /100

    Wine spectator is the most influential wine guide on the internet.

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详情

Profumo

香水

The scent strikes immediately for its fragrance and versatility, you feel many scents reminiscent of blackberries, blackcurrant, cherry, Raspberry. In the background you feel good wood, hints of vanilla and liquorice, which blend perfectly. A very elegant, delicious and very persistent.

Colore

颜色

Ruby red colour, not too intense with clear violet purple shade.

Gusto

味道

The taste is a wine of great elegance, soft and velvety. Once again the pleasant scent of berries which is just a suitable contrast bitterish aftertaste.

服务于：

16 - 18 °C.

长寿：

15 - 25 years

Full Bodied and Very Aged Red Wines

搭配

Excellent with game dishes, or poultry. Excellent with soft cheeses but not spicy.

Game
Cheese

生产者
Ca del Bosco
来自这个酒庄
  • 创办年份: 1968
  • 酿酒师: Stefano Capelli
  • 生产的瓶子: 1.100.000
  • 公顷: 252
Ca' del Bosco is the mainstay of the Franciacorta terroir. The Ca' del Bosco wineries were founded in the mid-1960s by Annamaria Clementi Zanella, who bought a modest house of the same name in Erbusco, which was endowed with vineyards and woods. However, her son, Maurizio Zanella, started wine production, enhancing the terroir's characteristics and transforming that small house into one of Italy's most productive wineries. In fact, these cellars are distinguished for producing the famousCa' del Bosco sparkling wine, which is characterised by its elegant yet strong personality given by intense, juicy aromas and fullness of flavour. Today Ca' del Bosco is a well-established business, producing numerous labels, including still wines, both red and white, and Franciacorta for which Xtrawine has reserved a place of honour. You can choose from bottles of the best vintages from 2008 with an ageing capacity of between 15 and 25 years that will bring out the best in all your dishes: from pasta to fish and shellfish to dessert, the fruity notes will envelop your palate with every sip. 阅读更多
生产区域: Lombardy
Lombardy
Ca del Bosco

名称 Ca' del Bosco Pinot Nero Pinero 2011
类型 Red still
葡萄酒名称 Sebino IGT
年份 2011
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Pinot Nero
国家 Italy
产地 Lombardy
供应商 Ca' Del Bosco
产地 Erbusco(BS)
每公顷产量 68 q.li, 42 hl.
收获 26 August with meticulous selection of the grapes in the vineyard.
发酵温度 28/30° C
发酵 10 days.
酿酒工艺 The grape harvest was manually sorting, destemmed, crushed and sent in for fall winemaker. Alcoholic fermentation lasted 10 days flying by temperature 21° C initial degrees up to 30° C at the end of fermentation. After alcoholic fermentation the temperature was maintained at around 28/30° C throughout the period of post-fermentative maceration. The entire process lasted a total of 17 days.
陈酿 At racking the wine still warm was racked into small oak casks for 60% new, where we held the malolactic fermentation and is matured for 15 months period.
总酸度 5.15 gr/L
克/升/升 (LPH) 3.4