Ca del Bosco
Franciacorta Cuvee Prestige 47esima Edizione Extra Brut
常规价格
HKD338.00
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| 品名 | DOCG Franciacorta Extra Brut |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | 伦巴第 (Italy) |
| 葡萄品种 | Chardonnay, Pinot Bianco, Pinot Nero |
| 陈酿 | Draft: April to June of the year following the harvest. Average ageing on yeasts 25 months. |
描述
卡德尔博斯科酒庄 Ca' del Bosco 出品的特级干型弗朗恰科塔DOCG白起泡酒，酒精度12.5%。混酿：霞多丽、白皮诺、黑皮诺。0.75升装。这款弗朗恰科塔起泡酒完美诠释了弗朗恰科塔产区的卓越品质，是对意大利起泡酒传统的致敬。它于1976年以"弗朗恰科塔黑皮诺" Franciacorta Pinot 之名问世，标志着我们迈入弗朗恰科塔世界的第一步。为了更好地展现葡萄的特性，我们在除渣时不断减少补糖量。2017年份的酒款更添"Edizione"标签，让每一款酒的独特风味都深深印刻在品鉴者的记忆中。
奖项
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4指南侍酒师的意大利协会（FIS）。 十多年来这个葡萄酒指南是意大利最权威的葡萄酒指南之一。
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94/100
詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。
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91/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
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3此葡萄酒指南是意大利最权威的酒品指南之一。
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92/100
Vinous 是由世界领先的葡萄酒鉴赏家之一安东尼·盖洛尼 (Antonio Galloni) 创办的在线指南。
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91/100
葡萄酒鉴赏家是在互联网上葡萄酒信息的最有影响力的来源。
生产者
Ca del Bosco
来自这个酒庄
- 创办年份: 1968
- 酿酒师: Stefano Capelli
- 生产的瓶子: 1.100.000
- 公顷: 252
Ca' del Bosco是Franciacorta地区的支柱。
Ca' del Bosco酒庄由Annamaria Clementi Zanella在Erbusco购买了一栋简陋的同名房屋，并在其中种植了葡萄园和林地，于1960 年代中期建立。
然而，是他的儿子毛利奇奥-扎内拉（Maurizio Zanella）开始了葡萄酒的酿造，成功地提升了土地的特性，并将这所小房子改造成了意大利产量最高的酒窖之一。
事实上，这些酒窖以酿造著名的Ca' del Bosco起泡葡萄酒而闻名，其特点是优雅而强烈，散发着浓郁多汁的香气，口感饱满。
如今，Ca' del Bosco已成为一家历史悠久的企业，生产众多品牌的葡萄酒，包括红白葡萄酒和Franciacorta，Xtrawine为其保留了一席之地。
您可以选择 2008 年最佳年份的葡萄酒，其陈年能力在 15 至 25 年之间，可以为您的所有菜肴增色：从面食到鱼类、贝类到甜点，每一口都能让您的味蕾陶醉在果香之中。
阅读更多
小吃
鱼类
奶酪
| 名称 | Ca' del Bosco Franciacorta Cuvee Prestige 47esima Edizione Extra Brut |
|---|---|
| 类型 | 白葡萄酒 extra brut |
| 葡萄酒名称 | Franciacorta DOCG |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | Chardonnay, Pinot Bianco, Pinot Nero |
| 国家 | Italy |
| 产地 | 伦巴第 |
| 供应商 | Ca del Bosco |
| 故事 | Born in 1976 under the name Franciacorta Pinot, it represents our first step into the world of Franciacorta. In 1991, under the name Franciacorta Brut N.V., it took on a style that was increasingly recognisable and faithful to the terroir. In 2005, after more than 30 years of research and dedication, it became Cuvée Prestige and acquired its own well-defined identity. After a constant reduction in dosage at disgorgement to enhance the characteristics of the grapes of origin, with the 2017 vintage it is enriched with the attribute Edition, to allow the different nuances of each interpretation to be fixed in the tasting memory. |
| 产地 | 175 Chardonnay vines, with an average age of 27 years, located in the municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca, Iseo and Passirano. 8 Pinot Bianco vines, with an average age of 30 years, located in the municipality of Passirano. 45 Pinot Nero vineyards, with an average age of 20 years, located in the municipalities of Erbusco, Provaglio d'Iseo and Passirano |
| 酿酒工艺 | The base wines of the Cuvée Prestige are the fruit of careful grape selection and skilful vinification conducted in full respect of the Ca' del Bosco Method. The grapes, harvested by hand in small crates, are graded and cooled. Each bunch is selected by expert eyes and hands, to then benefit from exclusive "grape spa": a special system of washing and hydromassage of the bunches consisting of three soaking tubs and a drying tunnel. After crushing in the absence of oxygen, all the musts of the base wines ferment in thermo-conditioned steel tanks and remain there until the following March. Seven months of ageing are then necessary for the wine to clarify, mature and bring out the character of the original vineyards to the full. The wines are then skilfully blended in the 'magic rite' of cuvée creation. Only after ageing on the lees for a minimum of 2 years can this Franciacorta express all its richness and identity. Dégorgement takes place in the absence of oxygen, using a unique system designed and patented by Ca' del Bosco. This avoids oxidative shocks and further additions of sulphites. It makes our Franciacorta wines purer, more pleasant and longer-lived. Finally, each packaged bottle is uniquely marked to guarantee traceability. |
| 陈酿 | Draft: April to June of the year following the harvest. Average ageing on yeasts 25 months. |
| 总酸度 | 5.85 gr/L |
| 克/升/升 (LPH) | 3.11 |