• Buscado Vivo o Muerto La Verdad 2016
  • Buscado Vivo o Muerto La Verdad 2016
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Bodega Buscado Vivo o Muerto xtrawine-special-list

Bodega Buscado Vivo o Muerto

Buscado Vivo o Muerto La Verdad 2016

Red still

  • Buscado Vivo o Muerto La Verdad 2016
  • Buscado Vivo o Muerto La Verdad 2016
1 2
显示更多
Bodega Buscado Vivo o Muerto xtrawine-special-list
HKD540.00
HKD540.00
促销 售罄

Multiple purchases: add more bottles to cart with one click

$1,620.00

3瓶

立即可用 立即下单，20天内送达 最后剩下 5 瓶
Denomination N/A
Size 0,75 l
Alcohol content 14.0% 按体积
Area Mendoza (Argentina)
Grape varieties Cabernet Franc, Malbec
Aging 12 months in French oak (17% new).
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详情

Profumo

香水

The nose has hints of red fruits, accompanied by spicy notes.

Colore

颜色

Ruby red.

Gusto

味道

The wine is balanced and elegant on the palate.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Bodega Buscado Vivo o Muerto
来自这个酒庄
Buscado Vivo o Muerto was born of the drive to produce unconventional wines. Wine exploring marginal, often forgotten terroirs. Vineyards with singular soils and unconventional varietals. The search was long, extensive, tireless, and often frustrating. It led them to the far southern Uco Valley in Las Pareditas and high in the Andean foothills to discover the subtleties of Gualtallary. They went in pursuit of something evasive, difficult to define. But Alejandro Sejonovich and Jeff Mausbach persevered - determined to find it, dead or alive. 阅读更多
生产区域: Uco Valley
Uco Valley
Bodega Buscado Vivo o Muerto

Name Buscado Vivo o Muerto La Verdad 2016
Type Red still
Denomination N/A
Vintage 2016
Size 0,75 l
Alcohol content 14.0% 按体积
Grape varieties Cabernet Franc, Malbec
Country Argentina
Region Mendoza
Vendor Bodega Buscado Vivo o Muerto
Origin Gualtallary is located in the northern Uco Valley, in the county of Tupungato
Soil composition Sandy soil rich in rocky limestone.
Plants per hectare 2630
Wine making Micro - fermented in plastic harvest bins, concrete eggs, and small concrete tanks with natural yeasts at a maximum temperature of 68 ºF for 17 days. All manual cap management with 5 punching downs per day.
Aging 12 months in French oak (17% new).
PH 3.69
Allergens Contains sulphites