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Azienda Agricola Brunelli Luigi

Brunelli Amarone della Valpolicella Classico 2020

Red still

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常规价格 HKD460.00
常规价格 HKD460.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 2 瓶
品名 Amarone della Valpolicella DOCG
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Veneto (Italy)
葡萄品种 60% Corvina, 30% Rondinella, 10% Corvinone
陈酿 The wine matures for two years in barriques and tonneaux and after bottling it rest for at least six months in the cellar before being marketed.
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描述

The Amarone of the Valpolicella Classico DOCG by Brunelli is a great wine of the Veronese tradition.

奖项

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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详情

Profumo

香水

Aromas mof ripe cherries, cocoa, sweet spices, caramel and linden honey

Colore

颜色

Intense ruby red.

Gusto

味道

An explosion of taste, full-bodied, velvety and pleasantly dry.

服务于:

18 - 20 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Azienda Agricola Brunelli Luigi
来自这个酒庄
  • 创办年份: 1936
  • 酿酒师: Luigi Brunelli
  • 生产的瓶子: 120.000
  • 公顷: 16
The Cantina Brunelli is located in San Pietro in Cariano, a village in the classic area of Valpolicella, from the ancient traditions related to the cultivation of vine. The vineyards of the estate are located in the splendid hilly area of Valpolicella, between the Val d'Adige and the first reliefs of the Lessini Mountains. The passion for wine has been handed down from generation to generation until today. Today, the company is Luigi with his wife Luciana, always faithful to the project of valorising the traditional wines of Valpolicella as a sign of continuous research of quality. 阅读更多

名称 Brunelli Amarone della Valpolicella Classico 2020
类型 Red still
葡萄酒名称 Amarone della Valpolicella DOCG
年份 2020
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 60% Corvina, 30% Rondinella, 10% Corvinone
国家 Italy
产地 Veneto
供应商 Azienda Agricola Brunelli Luigi
陈酿 The wine matures for two years in barriques and tonneaux and after bottling it rest for at least six months in the cellar before being marketed.