Brandini
Brandini Barolo R56 2018
常规价格
HKD527.00
标价：
表示促销开始前产品的价格
促销价
其他年份：
2012
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| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In oak barrels for about 24 months and after 12 months in bottle. |
| 其他年份： | 2012 |
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
15 - 25 years
醒酒时间：
1 hour
生产者
Brandini
来自这个酒庄
- 创办年份: 1994
- 酿酒师: Davide Morge, Beppe Caviola
- 生产的瓶子: 90.000
- 公顷: 19
Brandini produce wines that express the terroir in full respect of the Langa tradition. The winery follows the transformation of grapes into wine step by step, thanks to the attention of the company's oenologists and the use of the best technologies. At the centre of all our choices is the search for the highest quality, from the vineyard to the bottle.
Brandini has always been convinced that organic is a way of life rather than a production method. For this reason, the company believes in the importance of this philosophy to leave the land in better condition than we found it. The grapes are grown with full respect for the wonderful land that hosts them, the people who work there and the consumers who choose this winery. Sometimes, in order to follow an idea, one must have the courage to take more difficult paths. 阅读更多
Brandini has always been convinced that organic is a way of life rather than a production method. For this reason, the company believes in the importance of this philosophy to leave the land in better condition than we found it. The grapes are grown with full respect for the wonderful land that hosts them, the people who work there and the consumers who choose this winery. Sometimes, in order to follow an idea, one must have the courage to take more difficult paths. 阅读更多
Meat
Game
Cheese
Matured cheese
Pork
| Name | Brandini Barolo R56 2018 |
|---|---|
| Type | Red organic still |
| Denomination | Barolo DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Brandini |
| Origin | La Morra (CN). |
| Wine making | Vinification in steel tanks at controlled temperature with maceration on the skins for 4 weeks in steel tanks. |
| Aging | In oak barrels for about 24 months and after 12 months in bottle. |
| Allergens | Contains sulphites |
