Sicilia Nero Avola Cabernet Bio 2024

描述

Organic still red wine from Sicily, produced by Bpuntoio (Terre Cevico). Blend of Nero d'Avola and Cabernet Sauvignon, 2024 vintage. A wine born from a project that promotes traditional grape varieties, helping to maintain biodiversity and viticultural landscapes. The grapes are harvested separately, destemmed, crushed, and fermented in steel tanks. During fermentation, the color and aromas pass from the skins to the wine, which is separated after a few days. The wine then rests in tanks until bottling. Plum, red currant, and spice. Medium-intense red. Good structure with well-polished tannins.

详情

香水

Plum, redcurrant and spices.

颜色

Red of medium intensity

味道

Good structure and well-smoothed tannins.

服务于：

14 -16 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

生产者

生产者

Bpuntoio (Terre Cevico)

来自这个酒庄

The b.io project draws its "sap" from the historic roots of Terre Cevico. Not only in Emilia-Romagna: the b.io wines also come from other areas that are ideal for the cultivation of organic grapes, such as Sicily and Puglia.

Our objective? To extend this virtuous project to other Regions of Italy, creating a sustainable fabric of winemakers that celebrates the best that our land can produce thanks to respect and attention towards the future.

b.io highlights the quality of the most traditional grape varieties, contributing to maintaining biodiversity and the viticultural landscapes, with small plots of vines interspersed among orchards, olive groves, meadows and arable land: from the vine-growers directly to consumers, so that they can have good, high-quality wines on their tables. 阅读更多

Emilia-Romagna

技术规格表

名称	Bpuntoio Sicilia Nero Avola Cabernet 2024
类型	Red organic still
葡萄酒名称	Sicilia DOC
年份	2024
容量	0,75 l
酒精度	13.0% 按体积
葡萄品种	Cabernet Sauvignon, Nero d'Avola
国家	Italy
产地	Sicily
供应商	Bpuntoio (Terre Cevico)
收获	Grapes are picked separately
酿酒工艺	The grapes are harvested separately, destemmed, crushed and fermented in steel tanks. During fermentation, the colour and aromas pass into the wine from the skins, from which it is separated after a few days.
陈酿	The wine then rests in vats until bottling.