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Bosco del Merlo

Prosecco Millesimato Extra Dry 2022

白葡萄酒 green 静止气酒 extra dry

有机和可持续
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常规价格 HKD140.00
常规价格 HKD140.00 促销价
促销 售罄

其他年份:

2023

多件购买:一键将多瓶商品添加到购物车

$420.00

3瓶

立即可用 立即下单,20天内送达 仅剩下 5 件商品
品名 DOC Prosecco Spumante Extra Dry
酒瓶尺寸 0,75 l
酒精度 11.5% 按体积
产区 威尼托 (Italy)
葡萄品种 Glera, Pinot Grigio
陈酿 The wine then matures on the lees for 3 months. The second fermentation takes place in steel tanks at 13-14°C.
其他年份: 2023
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描述

Prosecco Brut Bosco del Merlo is produced from Glera and Pinot Grigio grapes, grown in the most typical area, where the favourable microclimate and the terroir are perfect for the cultivation of the grapes.

奖项

  • 2022

    3

    指南侍酒师的意大利协会(FIS)。 十多年来这个葡萄酒指南是意大利最权威的葡萄酒指南之一。

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详情

Perlage

气泡

Extremely fine and persistent.

Profumo

香水

On the nose, it presents delicate aromas reminiscent of fragrant fruity notes such as pear and green apple. This is complemented by a floral bouquet with hints of acacia, rose and white flowers.

Colore

颜色

Bright straw yellow with greenish reflections.

Gusto

味道

On the palate, it is characterised by a pronounced tastiness, a surprising minerality that lends freshness to a unique product with a restrained sweetness.

服务于:

06 - 08 °C

长寿:

3 - 5年

静止方法起泡葡萄酒

生产者
Bosco del Merlo
来自这个酒庄
  • 创办年份: 1988
  • 酿酒师: Antonio Lucarelli
  • 生产的瓶子: 880.000
  • 公顷: 70
Bosco del Merlo "这个名字源于当地的地形图,让人联想到曾经覆盖该地区的橡木林。 Bosco del Merlo 于 1977 年诞生于威尼托安诺内,当时瓦伦蒂诺-帕拉丁(Valentino Paladin)实现了自己的梦想,即通过可持续发展的方式来酿造葡萄酒,以最好地表达该地区的潜力和特性,并将其封存在时间中。 几代人都在追求创始人的创新理念,如今他的葡萄酒诞生在威尼托东部和弗留利西部地区。

多年来,Bosco del Merlo 一直在寻求最前卫的解决方案,以获得对环境影响最小的最佳品质。
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It is ideal as an apéritif and always the perfect match for important moments. It is perfect with refined fish dishes such as pasta with clams and white meats such as orange chicken.

小吃
第一道菜
鱼类
甲壳类动物
奶酪
家禽
白肉鱼

名称 Bosco del Merlo Prosecco Millesimato Extra Dry 2022
类型 白葡萄酒 green 静止气酒 extra dry
葡萄酒名称 Prosecco DOC
年份 2022
容量 0,75 l
酒精度 11.5% 按体积
葡萄品种 Glera, Pinot Grigio
国家 Italy
产地 威尼托
供应商 Bosco del Merlo
产地 Annone Veneto (Venice).
收获 The grapes are harvested in the early hours of the day during the second deacde of September.
发酵温度 14 6 °C
酿酒工艺 White vinification, soft pressing of the grapes to extract only the best must. Static settling is followed by pure fermentation at a controlled temperature of 14 6°C.
陈酿 The wine then matures on the lees for 3 months. The second fermentation takes place in steel tanks at 13 4°C.