Locone Cabernet Castel del Monte 2022

描述

Still organic red wine from Castel del Monte DOC in Puglia, 14.5% ABV, produced by Tenuta Bocca di Lupo. Blend of Cabernet Franc and Cabernet Sauvignon. 0.75 L bottle, 2022 vintage. The name Locone is inspired by the lake of the same name, an artificial lake located in the Minervino Murge area. Upon arrival at the winery, the grapes were destemmed, gently pressed, and transferred to the vinification tanks, where alcoholic fermentation took place at a controlled temperature of 26-28°C. Maceration was carried out by alternating punching down and brief pumping over, ensuring a gradual and balanced extraction that lasted about ten days. The nose offers pleasant fruity sensations of raspberry and berries, which combine with fresh hints of rosemary and mint and pleasant aromas of bitter cocoa and licorice. Bright purple color. On the palate it is soft, graceful, with enveloping tannins and characterised by a pleasant persistence, typical of grapes from the soils of this area.

详情

香水

The nose offers pleasant fruity sensations of raspberry and berries that combine with fresh hints of rosemary and mint and pleasant aromas of bitter cocoa and liquorice.

颜色

Bright purple colour.

味道

On the palate it is soft, graceful, with enveloping tannins and marked by a pleasant persistence, typical of the grapes from the soils of this area.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Tenuta Bocca di Lupo

来自这个酒庄

Tenuta Bocca di Lupo estate is the spark that ignited this dream and later confirmed its position as undisputed leader in the enological "Renaissance" of the entire region. 阅读更多

Apulia

技术规格表

名称	Bocca di Lupo Locone Cabernet Castel del Monte 2022
类型	Red organic still
葡萄酒名称	Castel del Monte DOC
年份	2022
容量	0,75 l
酒精度	14.5% 按体积
葡萄品种	Cabernet Franc, Cabernet Sauvignon
国家	Italy
产地	Apulia
供应商	Tenuta Bocca di Lupo
故事	The name Locone is inspired by the lake of the same name, an artificial reservoir located in the territory of Minervino Murge. Over the years, this place has become a beautiful hydrological basin inhabited by lacustrine fauna and flora, which is fundamental for giving life to a karst. white and 'poor' area such as the upper Murgia.
气候	Altitude: 250 m. a.s.l.
土壤成分	Limestone and poor
发酵温度	26-28 °C
酿酒工艺	On arrival at the winery, the grapes were destemmed, gently crushed and transferred to the vinification vats, where alcoholic fermentation took place at a controlled temperature of 26-28 °C. Maceration was carried out by alternating punching down and brief pumping over, so as to have a gradual and balanced extraction that lasted for about ten days.
陈酿	After alcoholic fermentation, the wine was transferred to oak barrels where malolactic fermentation and subsequent ageing took place.