• Bocca di Lupo Locone Cabernet Castel del Monte 2022
  • Bocca di Lupo Locone Cabernet Castel del Monte 2022
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Tenuta Bocca di Lupo Apulia

Tenuta Bocca di Lupo

Bocca di Lupo Locone Cabernet Castel del Monte 2022

Red organic still

有机和可持续
  • Bocca di Lupo Locone Cabernet Castel del Monte 2022
  • Bocca di Lupo Locone Cabernet Castel del Monte 2022
1 2
显示更多
Tenuta Bocca di Lupo Apulia
HKD245.00
HKD245.00
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品名 Castel del Monte DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Apulia (Italy)
葡萄品种 Cabernet Franc, Cabernet Sauvignon
陈酿 At the end of alcoholic fermentation, the wine was transferred into oak barrels where malolactic fermentation and subsequent ageing took place.
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详情

Profumo

香水

The nose gives pleasant fruity sensations of raspberry and wild berries that combine with fresh hints of rosemary and mint and pleasant aromas of bitter cocoa and liquorice.

Colore

颜色

Bright purple colour.

Gusto

味道

On the palate it is soft, graceful, with enveloping tannins and characterised by a pleasant persistence, typical of grapes from the soils of this area.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with first courses based on meat sauce, grilled meats, cheeses.

Meat
Cheese
Pork

生产者
Tenuta Bocca di Lupo
来自这个酒庄
Tenuta Bocca di Lupo estate is the spark that ignited this dream and later confirmed its position as undisputed leader in the enological "Renaissance" of the entire region. 阅读更多
生产区域: Apulia
Apulia
Tenuta Bocca di Lupo

名称 Bocca di Lupo Locone Cabernet Castel del Monte 2022
类型 Red organic still
葡萄酒名称 Castel del Monte DOC
年份 2022
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 Cabernet Franc, Cabernet Sauvignon
国家 Italy
产地 Apulia
供应商 Tenuta Bocca di Lupo
故事 The name Locone is inspired by the lake of the same name, an artificial reservoir located in the territory of Minervino Murge. Over the years, this place has become a beautiful hydrological basin inhabited by lacustrine fauna and flora, which is fundamental for giving life to a karst. white and 'poor' area such as the upper Murgia.
气候 Altitude: 250 m. a.s.l.
土壤成分 Limestone and poor.
发酵温度 26-28 °C
酿酒工艺 On arrival at the winery, the grapes were destemmed, gently crushed and transferred to the vinification vats, where alcoholic fermentation took place at a controlled temperature of 26-28 °C. Maceration was carried out by alternating punching down and brief pumping over, so as to have a gradual and balanced extraction that lasted for about ten days.
陈酿 At the end of alcoholic fermentation, the wine was transferred into oak barrels where malolactic fermentation and subsequent ageing took place.