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BioVio

BioVio Riviera Ligure di Ponente Vermentino Albenganese Aimone 2022

White organic still

有机和可持续
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常规价格 HKD210.00
常规价格 HKD210.00 促销价
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$1,260.00

6瓶

$630.00

3瓶

闪电发货 立即下单,3天内送达
Denomination Riviera Ligure di Ponente DOC
Size 0,75 l
Alcohol content 13.5% 按体积
Area Liguria (Italy)
Grape varieties 100% Vermentino
Aging 4 months. 2 months in the bottle.
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详情

Profumo

香水

Fragrant with hints of sage, rosemary and thyme all in gentle harmony, and hints of cedar.

Colore

颜色

Light straw-yellow with greenish tints.

Gusto

味道

Dry, slightly sapid, with a good persistence.

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Vegetable starters, veloutè soups, fish dishes.

Pasta
Fish
Shellfish
Cheese
Oily fish
White fish
Vegetarian

生产者
BioVio
来自这个酒庄
  • 创办年份: 1980
  • 酿酒师: Caterina Vio, Daniela Serra
  • 生产的瓶子: 60.000
  • 公顷: 9
It is located in Bastia on the Albenga plain where we grow herbs, but it runs along the valley of the river Arroscia up to Ranzo on the high slopes of Imperia, where you will find our vineyards and olive groves.

The use of pesticides, fertilizers and suchlike chemical products is not part of our local tradition so we have just carried on as they did in the past.

Organic farming is not a technical or economical choice: it is simply a question of culture. It is the perception of what we are doing, and mainly publicised by word-of-mouth, that has allowed us to occupy a significant place in high-quality production within our area and beyond.

Bio Vio Pigato Gran Père 2018 has been awarded by AIS with the Tast e Vin and is one of the 22 best regional wines of Italy.
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Name BioVio Riviera Ligure di Ponente Vermentino Albenganese Aimone 2022
Type White organic still
Denomination Riviera Ligure di Ponente DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% 按体积
Grape varieties 100% Vermentino
Country Italy
Region Liguria
Vendor BioVio
Origin Bastia d'Albenga (SV)
Climate Altitude: 100 m. a.s.l.
Soil composition Clay soils.
Cultivation system A row - spurred cordon pruning.
Yield per hectare Less than 80 q/Ha
Harvest Mid-September / mid-October.
Wine making Cryomaceration for 24 hours followed by a soft pressing and fermentation at a controlled temperature in steel tanks.
Aging 4 months. 2 months in the bottle.
Allergens Contains sulphites