详情
香水
颜色
味道
服务于:
10 - 12 °C.
长寿:
05 - 10 years
搭配
Pasta
Fish
Shellfish
Cheese
Oily fish
White fish
Vegetarian
生产者
BioVio
来自这个酒庄
- 创办年份: 1980
- 酿酒师: Caterina Vio, Daniela Serra
- 生产的瓶子: 60.000
- 公顷: 9
It is located in Bastia on the Albenga plain where we grow herbs, but it runs along the valley of the river Arroscia up to Ranzo on the high slopes of Imperia, where you will find our vineyards and olive groves.
The use of pesticides, fertilizers and suchlike chemical products is not part of our local tradition so we have just carried on as they did in the past.
Organic farming is not a technical or economical choice: it is simply a question of culture. It is the perception of what we are doing, and mainly publicised by word-of-mouth, that has allowed us to occupy a significant place in high-quality production within our area and beyond.
Bio Vio Pigato Gran Père 2018 has been awarded by AIS with the Tast e Vin and is one of the 22 best regional wines of Italy. 阅读更多
The use of pesticides, fertilizers and suchlike chemical products is not part of our local tradition so we have just carried on as they did in the past.
Organic farming is not a technical or economical choice: it is simply a question of culture. It is the perception of what we are doing, and mainly publicised by word-of-mouth, that has allowed us to occupy a significant place in high-quality production within our area and beyond.
Bio Vio Pigato Gran Père 2018 has been awarded by AIS with the Tast e Vin and is one of the 22 best regional wines of Italy. 阅读更多
| Name | BioVio Riviera Ligure di Ponente Vermentino Albenganese Aimone 2022 |
|---|---|
| Type | White organic still |
| Denomination | Riviera Ligure di Ponente DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Liguria |
| Vendor | BioVio |
| Origin | Bastia d'Albenga (SV) |
| Climate | Altitude: 100 m. a.s.l. |
| Soil composition | Clay soils. |
| Cultivation system | A row - spurred cordon pruning. |
| Yield per hectare | Less than 80 q/Ha |
| Harvest | Mid-September / mid-October. |
| Wine making | Cryomaceration for 24 hours followed by a soft pressing and fermentation at a controlled temperature in steel tanks. |
| Aging | 4 months. 2 months in the bottle. |
| Allergens | Contains sulphites |

