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Biancavigna

Biancavigna Conegliano Valdobbiadene Prosecco Brut 2021

White organic charmat method sparkling wine brut

有机和可持续
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常规价格 HKD165.00
常规价格 HKD165.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 1 瓶
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% 按体积
Area Veneto (Italy)
Grape varieties 100% Glera
Aging In stainless steel tanks at temperature controlled, in contact with fine lees. érese de mousse: the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with indigenous selected yeasts and lasts 90 days. Tartaric stabilization at low temperature.
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详情

Perlage

气泡

Fine and persistent.

Profumo

香水

Very fine and elegant with floral and fruity notes reminiscent of white flowers, apples, white-fleshed fruit and a light citrus note.

Colore

颜色

Straw yellow with slight greenish reflections.

Gusto

味道

On the palate is creamy with a good persistency and balance.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

生产者
Biancavigna
来自这个酒庄
  • 创办年份: 2004
  • 酿酒师: Enrico Moschetta
  • 生产的瓶子: 600.000
  • 公顷: 30
We know every inch of the hills between Conegliano and Valdobbiadene which are the places that give flavour and aroma to our wines. We firmly believe that by intimately perceiving and understanding the earth can we interpret a Conegliano Valdobbiadene high-quality Prosecco which is the symbol of our territory, of its aromas and flavours, but also of its history and its traditions.?

BiancaVigna was founded here, in the D.O.C.G. and D.O.C. areas of the March of Treviso with its 30 hectare vineyard. This is BiancaVigna: values, innovative ideas and care of each single step with the ambition of making fine wines.
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Name Biancavigna Conegliano Valdobbiadene Prosecco Brut 2021
Type White organic charmat method sparkling wine brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2021
Size 0,75 l
Alcohol content 11.5% 按体积
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Biancavigna
Origin Organic farmed vineyards in the hills between Conegliano and Valdobbiadene.
Climate Altitude: 150-400 m. (495 315 ft.) a.s.l.
Soil composition Clayey, sub-alkaline and rocky-clay.
Harvest Grapes are hand-picked in September.
Wine making Soft pressing of grapes, static decantation and fermentation at controlled temperature.
Aging In stainless steel tanks at temperature controlled, in contact with fine lees. érese de mousse: the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with indigenous selected yeasts and lasts 90 days. Tartaric stabilization at low temperature.
Total acidity 6.5 gr/L
PH 3.1
Year production 12000 瓶子
Allergens Contains sulphites