• Berlucchi '61 Franciacorta Extra Brut Magnum
  • Berlucchi '61 Franciacorta Extra Brut Magnum
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Berlucchi Guido Lombardy Franciacorta

Berlucchi Guido

'61 Franciacorta Extra Brut Magnum

White extra brut

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  • Berlucchi '61 Franciacorta Extra Brut Magnum
  • Berlucchi '61 Franciacorta Extra Brut Magnum
1 2
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Berlucchi Guido Lombardy Franciacorta
HKD437.00
HKD437.00
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品名 Franciacorta DOCG
酒瓶尺寸 1,50 l
酒精度 12.5% 按体积
产区 Lombardy (Italy)
葡萄品种 85% Chardonnay, 15% Pinot Nero
陈酿 Assemblage of the cuvée in the spring following harvest, with the contribution of 20% of reserve wines expertly divided between Chardonnay and Pinot Noir. Second fermentation in the bottles and maturation sur lie for a minimum of 24 months followed by an additional 2 months after disgorgement.
产品名称 '61 Franciacorta Extra Brut Magnum
颜色 Straw-yellow with greenish highlights.
香水 Crisp, rich and elegant, fairly lengthy, with apple and pear fruit and a pleasing citrus hint in the finish.
味道 Displays exceptional freshness and zesty acidity with a velvet texture and fine balance, concluding with appeling notes of citrus.
搭配 Perfect as an aperitif and throughout the meal, pairing beautifully with typical recipes of the Franciacorta area, such as casoncelli (ravioli) and fresh-water fish(perch and char). It brings out the best qualities of dishes based on rice, pasta, white meats, fresh and medium-aged cheeses.
区域 Lombardy
国家 Italy
查看完整详细信息

描述

Extra brut sparkling wine from Franciacorta, produced by Berlucchi Guido. 1.5L magnum format. A Franciacorta that embodies the history and tradition of a historic Italian brand, born from the meeting between Guido Berlucchi and winemaker Franco Ziliani in 1961. Fresh, rich, elegant, and discreetly persistent, with notes of white-fleshed fruit and citrus aromas. Fine and persistent perlage. Straw yellow with greenish highlights. On the palate, it reveals remarkable freshness and pleasant acidity; it is soft and balanced, with a pleasant citrus finish.

奖项

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 3

    Italian Sommelier Association (AIS) guide

  • 90

    /100

    Wine spectator is the most influential wine guide on the internet.

1 5

详情

Perlage

气泡

Soft mousse with long-lasting cordon around the glass; fine, lingering bead.

Profumo

香水

Crisp, rich and elegant, fairly lengthy, with apple and pear fruit and a pleasing citrus hint in the finish.

Colore

颜色

Straw-yellow with greenish highlights.

Gusto

味道

Displays exceptional freshness and zesty acidity with a velvet texture and fine balance, concluding with appeling notes of citrus.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

Charmat Method Sparkling Wines

搭配

Perfect as an aperitif and throughout the meal, pairing beautifully with typical recipes of the Franciacorta area, such as casoncelli (ravioli) and fresh-water fish(perch and char). It brings out the best qualities of dishes based on rice, pasta, white meats, fresh and medium-aged cheeses.

Starters
Fish
Shellfish
Cheese
Matured cheese
White fish

生产者
Berlucchi Guido
来自这个酒庄
  • 创办年份: 1961
  • 酿酒师: Ferdinando dell'Aquila, Arturo Ziliani
  • 生产的瓶子: 4.100.000
  • 公顷: 130
The Berlucchi Winery is characterised by its strong bond with the surrounding terroir. For more than 50 years, this historic Italian brand has been synonymous with high-quality sparkling wine not only in Italy but throughout the world.Formed from the encounter between Guido Berlucchi, an established winemaker, and the oenologist Franco Ziliani, Berlucchi is distinguished by the production of Franciacorta DOCG made according to the French method.After a not very successful first production, the Franciacorta Berlucchi that we all know was born with the production of 3,000 labels to which were soon added rosé sparkling wines, the first to be produced in Italy.The Berlucchi sparkling wines are distinguished by their high quality and firm structure and have nothing to envy from the well-known French sparkling wines.With more than 4 million bottles produced each year, the Berlucchi labels are not only invaluable, but are well-calibrated down to the smallest nuance, made to satisfy even the most discerning palate.In 2022 Gambero Rosso named Berlucchi the Winery of the Year 2022.Many more accolades ought to be mentioned:- The Berlucchi '61 Franciacorta Rosé has been included in TOP 100 Wines 2021 by Wine Spectator, as well as being the only Italian Classic Method featured;- The Berlucchi '61 Franciacorta Rosé NV Magnum has been certified "Best in Class" in the "Franciacorta Rosé NV" category by the The Champagne and Sparkling Wine World Competition 2021 (CSWWC), conceived by Tom Stevenson. Xtrawine offers a dedicated section to Franciacorta Berlucchi. Such section is distinguished by a wide variety of bottles made mainly from Chardonnay and belonging to the excellent vintages .In 2023, the Champagne & Sparkling Wine World Champions (CSWWC) by Tom Stevenson awarded the following products:- '61 Franciacorta Extra Brut NV: Gold Medal- '61 Franciacorta Rosè NV: Gold Medal- '61 Franciacorta Rosè NV Magnum: Gold Medal- '61 Franciacorta Saten NV: Gold Medal 阅读更多
生产区域: Lombardy
Lombardy
Berlucchi Guido

名称 Berlucchi '61 Franciacorta Extra Brut Magnum
类型 White extra brut
葡萄酒名称 Franciacorta DOCG
容量 1,50 l
酒精度 12.5% 按体积
葡萄品种 85% Chardonnay, 15% Pinot Nero
国家 Italy
产地 Lombardy
供应商 Berlucchi Guido
产地 Best vineyards in the 19 municipal areas of Franciacorta
每公顷产量 9000 kg.
收获 From middle ten days of August to the first ten days of September.
酿酒工艺 Gentle, gradual pressing of clusters with fractioning of the must; alcoholic fermentation in steel vats.
陈酿 Assemblage of the cuvée in the spring following harvest, with the contribution of 20% of reserve wines expertly divided between Chardonnay and Pinot Noir. Second fermentation in the bottles and maturation sur lie for a minimum of 24 months followed by an additional 2 months after disgorgement.
总酸度 7.5 gr/L
克/升/升 (LPH) 3.12
残糖 5.0 gr/L