Berlucchi Guido
Berlucchi '61 Franciacorta Extra Brut
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HKD216.00
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| 品名 | Franciacorta DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | 85% Chardonnay, 15% Pinot Nero |
| 陈酿 | Preparation of the cuvée in the spring following the harvest, with the addition of 20% Reserve wines wisely divided between Chardonnay and Pinot Nero. Second fermentation in the bottle and subsequent ageing in contact with its yeasts for at least 24 months, followed by a further two months after disgorging. |
| 产品名称 | '61 Franciacorta Extra Brut |
| 颜色 | Straw yellow with greenish reflections. |
| 香水 | Fresh, rich, elegant, fairly persistent, with notes of white-fleshed fruit and hints of citrus. |
| 味道 | The taste reveals remarkable freshness and pleasant acidity; it is soft and balanced, with a pleasant citrus sensation on the finish. |
| 搭配 | This wine is recommended from aperitif to the whole meal and is an excellent accompaniment to some typical Franciacorta dishes, from casoncelli (stuffed ravioli) to lake fish (perch and char). It knows how to enhance, without ever overpowering, the flavours of dishes, whether they are rice and pasta-based rather than white meats or fresh and medium-aged cheeses. |
| 区域 | Lombardy |
| 国家 | Italy |
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
Matured cheese
White fish
生产者
Berlucchi Guido
来自这个酒庄
- 创办年份: 1961
- 酿酒师: Ferdinando dell'Aquila, Arturo Ziliani
- 生产的瓶子: 4.100.000
- 公顷: 130
The Berlucchi Winery is characterised by its strong bond with the surrounding terroir. For more than 50 years, this historic Italian brand has been synonymous with high-quality sparkling wine not only in Italy but throughout the world.Formed from the encounter between Guido Berlucchi, an established winemaker, and the oenologist Franco Ziliani, Berlucchi is distinguished by the production of Franciacorta DOCG made according to the French method.After a not very successful first production, the Franciacorta Berlucchi that we all know was born with the production of 3,000 labels to which were soon added rosé sparkling wines, the first to be produced in Italy.The Berlucchi sparkling wines are distinguished by their high quality and firm structure and have nothing to envy from the well-known French sparkling wines.With more than 4 million bottles produced each year, the Berlucchi labels are not only invaluable, but are well-calibrated down to the smallest nuance, made to satisfy even the most discerning palate.In 2022 Gambero Rosso named Berlucchi the Winery of the Year 2022.Many more accolades ought to be mentioned:- The Berlucchi '61 Franciacorta Rosé has been included in TOP 100 Wines 2021 by Wine Spectator, as well as being the only Italian Classic Method featured;- The Berlucchi '61 Franciacorta Rosé NV Magnum has been certified "Best in Class" in the "Franciacorta Rosé NV" category by the The Champagne and Sparkling Wine World Competition 2021 (CSWWC), conceived by Tom Stevenson. Xtrawine offers a dedicated section to Franciacorta Berlucchi. Such section is distinguished by a wide variety of bottles made mainly from Chardonnay and belonging to the excellent vintages .In 2023, the Champagne & Sparkling Wine World Champions (CSWWC) by Tom Stevenson awarded the following products:- '61 Franciacorta Extra Brut NV: Gold Medal- '61 Franciacorta Rosè NV: Gold Medal- '61 Franciacorta Rosè NV Magnum: Gold Medal- '61 Franciacorta Saten NV: Gold Medal
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| 名称 | Berlucchi '61 Franciacorta Extra Brut |
|---|---|
| 类型 | White extra brut |
| 葡萄酒名称 | Franciacorta DOCG |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 85% Chardonnay, 15% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Berlucchi Guido |
| 产地 | Franciacorta Region (Brescia) |
| 每公顷产量 | 9,000 kg/hectare. |
| 收获 | From the second decade of August to early September. |
| 酿酒工艺 | Soft and increasing pressing of the grapes with must fractioning. Alcoholic fermentation is carried out in steel vats. |
| 陈酿 | Preparation of the cuvée in the spring following the harvest, with the addition of 20% Reserve wines wisely divided between Chardonnay and Pinot Nero. Second fermentation in the bottle and subsequent ageing in contact with its yeasts for at least 24 months, followed by a further two months after disgorging. |
| 总酸度 | 7.5 gr/L |
| 克/升/升 (LPH) | 3.12 |
| 残糖 | 5.0 gr/L |