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Bentu Luna

Sardegna Rosso Mari 2021

Red still

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常规价格 HKD167.00
常规价格 HKD167.00 促销价
促销 售罄

其他年份:

2020

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$2,004.00

12瓶

$1,002.00

6瓶

$501.00

3瓶

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品名 Mandrolisai DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Sardinia (Italy)
葡萄品种 35% Bovale, 35% Cannonau, 30% Monica
陈酿 8 months in second-passage oak barriques.
年份 2021
产品名称 Sardegna Rosso Mari 2021
香水 Spicy notes are perceptible on the nose.
味道 On the palate the wine is soft with enveloping red fruit aromas.
区域 Sardinia
国家 Italy
其他年份: 2020
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详情

Profumo

香水

Spicy notes are perceptible on the nose.

Gusto

味道

On the palate the wine is soft with enveloping red fruit aromas.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Bentu Luna
来自这个酒庄
  • 创办年份: 2019
  • 酿酒师: Giuseppe Caviola
  • 生产的瓶子: 70.000
  • 公顷: 25
In the heart of the ancient Giudicato di Arborea, among the hills of Barigadu and Mandrolisei, small vineyards of no more than one hectare each are preserved, testimony to the Sardinian rural soul that, in a timeless symbiotic relationship, respects woodland and granite landscapes that are among the wildest on the island. The sandy, granite decaying soils are still worked with oxen and are home to typical varieties such as bovale, cannonau and other indigenous Sardinian varieties.

The Bentu Luna winery, a new project of the Moratti family, is located in Neoneli, a village of pre-Nuragic origin modelled on the typical red trachyte, rich in ancestral memories such as the tenores choirs and the carnival animated by the soc Corriolos masks and bonfires in the square. A strategic choice, therefore, aimed at highlighting unexplored and authentic parts of the rural tradition.
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名称 Bentu Luna Sardegna Rosso Mari 2021
类型 Red still
葡萄酒名称 Mandrolisai DOC
年份 2021
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 35% Bovale, 35% Cannonau, 30% Monica
国家 Italy
产地 Sardinia
供应商 Bentu Luna
栽培系统 Sapling
收获 First ten days of October.
酿酒工艺 Slow and careful destemming of the grapes. Fermentation with spontaneous foot in cement vats.
陈酿 8 months in second-passage oak barriques.