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Petra

Belvento Toscana Viognier Bianco 2024

White still

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常规价格 HKD112.00
常规价格 HKD112.00 促销价
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$1,344.00

12瓶

$672.00

6瓶

$336.00

3瓶

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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Viognier
陈酿 At least 3 months in bottle.
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描述

In this part of Maremma Toscana the viognier can express himself best thanks to the minerality of the land that have compact, calcareous and uniform shoals. The wind and the heat of this land allow the ideal ripening of the berries they are small, thick and crispy.

详情

Profumo

香水

The nose brings to mind notes of lavender, elderberry flowers, lemon balm and sage, heralding richer aromas of citron, honeydew and tropical fruit.

Colore

颜色

The straw yellow color is bold and shining.

Gusto

味道

From a gustatory perspective, it is smooth and sensual, flavorful and crunchy.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Cheese
White fish

生产者
Petra
来自这个酒庄
  • 创办年份: 1997
  • 酿酒师: Giuseppe Caviola
  • 生产的瓶子: 360.000
  • 公顷: 103
Petra, like "pietra" (stone) in Latin. Like the solidity of work, which both Francesca and Vittorio Moretti (father and daughter) have based their project upon. Like the historic fragments found out in these lands, giving evidence of a far away past , leading from the Old Greek civilization to Etruria (ancient name for Tuscany) and from there to France. An ambitious project that claims to interpret the territory, to grasp the characteristics that make it unique, making it an exceptional wine-growing area. To live up to this, Vittorio Moretti entrusted the agronomic investigation to Prof. Attilio Scienza, the greatest expert in zoning, while the structure was designed by Mario Botta, who gave the winery the status of a true architecture of work and hospitality. 阅读更多

名称 Belvento Toscana Viognier Bianco 2024
类型 White still
葡萄酒名称 Toscana IGT
年份 2024
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Viognier
国家 Italy
产地 Tuscany
供应商 Petra
土壤成分 Loamy-sandy texture, slightly calcareous.
栽培系统 Guyot
每公顷产量 90 q.
收获 Following hand-picking, the grapes are accurately culled at the winery.
酿酒工艺 Fermentation starts just after soft pressing.
陈酿 At least 3 months in bottle.
总酸度 5.5 gr/L
克/升/升 (LPH) 3.6