Bel Colle Alta Langa Cuvee Valentina Extra Brut 2021

描述

The wine born from the desire to homage the beautiful landscape of high Langa Hill. The vineyard was one of the first to have been planted in the early 1990s, with a composition of heterogeneous grapes both in clones and rootstocks. Our Alta Langa it’s perfectly integrated within the terroir, with a clearly distinguishable and markedly territorial profile. The name is a tribute to my wife Valentina: like her, this wine is: plainspoken, sincere and rich of emotions.

详情

香水

The aroma is very intense, complex, with floral and fruity notes.

颜色

Straw yellow with golden hues.

味道

In the mouth is clear, vertical, very typical, elegant and powerful.

服务于：

08 - 10 °C.

长寿：

05 - 10 years

生产者

生产者

Bel Colle

来自这个酒庄

• 公顷: 10

In the 1990s, the choice was made to invest in the native grape varieties of the Langhe, Nebbiolo for Barolo and Barbaresco, Barbera and Dolcetto. But Bel Colle always had foresight on whites, giving ample space to Arneis, Roero’s princely variety, Favorita and Nascetta, a rare indigenous variety of Novello.

Under the leadership of Paolo Torchio, the winery’s style was distinguished by its ability to produce clean, highly elegant wines with an austere femininity and finesse that made them instantly recognizable.

Since 2015, Bel Colle has been owned by the Bosio family, which has relaunched the purchase and arrangement of the vineyards, focusing production on the highest quality expressions of the territory: Barolo, Barbaresco, Langhe Nebbiolo, Barbera d’Alba and Barbare d’Asti. At the same time, it relaunched quality work focused on native white wines, including Alta Langa, Piedmont’s iconic Metodo Classico. 阅读更多

Piedmont

技术规格表

名称	Bel Colle Alta Langa Cuvee Valentina Extra Brut 2021
类型	White classic method sparkling wine extra brut
葡萄酒名称	Alta Langa DOCG
年份	2021
容量	0,75 l
酒精度	13.0% 按体积
葡萄品种	90% Pinot Nero, 10% Chardonnay
国家	Italy
产地	Piedmont
供应商	Bel Colle
产地	Langhe area
土壤成分	Clayey– Calcareous.
酿酒工艺	The grapes are pressed, without crushing. The first fraction of 5% of must is removed, the flower is extracted up to a maximum of 50%. Fermentation partly in steel and partly in new French oak Allier tonneuax.
陈酿	In the spring after the assembly, we proceed with the draft and therefore the wine ages for at least 36 months in a thermo-conditioned room at 13 °C. At the disgorgement no sugars are added. This sparkling wine is an extra-brut.