详情
                        
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服务于:
14 -16 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
                        搭配
- 创办年份: 1978
 - 酿酒师: Paolo Pronzato, Oreste Dogliani
 - 生产的瓶子: 2.500.000
 - 公顷: 140
 
In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.
In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.
This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.
This is the experience the wines of the Langhe have always offered the world. 阅读更多
                        
                        
                        | Name | Batasiolo Dolcetto d'Alba 2023 | 
|---|---|
| Type | Red still | 
| Denomination | Dolcetto d'Alba DOC | 
| Vintage | 2023 | 
| Size | 0,75 l | 
| Alcohol content | 13.0% 按体积 | 
| Grape varieties | 100% Dolcetto | 
| Country | Italy | 
| Region | Piedmont | 
| Vendor | Beni di Batasiolo | 
| Origin | Production area of Dolcetto d’Alba D.O.C. | 
| Harvest | Manual, late September. | 
| Wine making | Destemming and fermentation in stainless steel vats for about 8 0 days. | 
| Aging | After malolactic fermentation, the wine is put in the spring in the bottle where it will continue its refinement. | 
| Allergens | Contains sulphites | 
    
    
