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Beni di Batasiolo

Batasiolo Dolcetto d'Alba 2023

Red still

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常规价格 HKD144.00
常规价格 HKD144.00 促销价
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$432.00

3瓶

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Denomination Dolcetto d'Alba DOC
Size 0,75 l
Alcohol content 13.0% 按体积
Area Piedmont (Italy)
Grape varieties 100% Dolcetto
Aging After malolactic fermentation, the wine is put in the spring in the bottle where it will continue its refinement.
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详情

Profumo

香水

The nose is fruity and winy.

Colore

颜色

The colour is ruby red, clear and transparent, with tinges of purple.

Gusto

味道

Full-body, rich taste, with a slightly almond finish typical of the appellation.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Perfect accompaniment for appetizers, pasta and risottos, white and red meat main courses.

Starters
Pasta
Meat
Cheese
Pork

生产者
Beni di Batasiolo
来自这个酒庄
  • 创办年份: 1978
  • 酿酒师: Paolo Pronzato, Oreste Dogliani
  • 生产的瓶子: 2.500.000
  • 公顷: 140
Batasiolo is the story of the Dogliani family. The family has lived the world of wine for five generations in Italy’s Langhe district, whose vineyards have contributed immensely to making Italian wines famous the world over.

In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.

In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.

This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.

This is the experience the wines of the Langhe have always offered the world.
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Name Batasiolo Dolcetto d'Alba 2023
Type Red still
Denomination Dolcetto d'Alba DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 100% Dolcetto
Country Italy
Region Piedmont
Vendor Beni di Batasiolo
Origin Production area of Dolcetto d’Alba D.O.C.
Harvest Manual, late September.
Wine making Destemming and fermentation in stainless steel vats for about 8 0 days.
Aging After malolactic fermentation, the wine is put in the spring in the bottle where it will continue its refinement.
Allergens Contains sulphites