La Pettegola Rosé 2024

描述

Still rosé from Tuscany, 12.5% ABV, produced by Banfi. Blend of Merlot and Sangiovese. 0.75 L bottle, 2024 vintage. A rosé that embodies the elegance and freshness of Tuscany, a blend of Banfi's passion for winemaking and technological innovation. Founded in 1978, Banfi is a benchmark in the Italian wine scene. Temperature-controlled fermentation at 13-16°C in stainless steel vats, followed by maturation in stainless steel vats on the lees for approximately two months. The color is pale pink with delicate purple hues. On the nose, distinct notes of fresh fruit combine with delicate floral aromas. Refreshing yet balanced acidity with a long, savory finish.

详情

香水

Fresh fruit notes combined with delicate floral hints.

颜色

A pale pink wine with delicate violet nuances.

味道

Refreshing but balanced acidity with a long, saline finish.

服务于：

10 - 12 °C.

长寿：

03 - 05 years

生产者

生产者

Banfi

来自这个酒庄

• 创办年份: 1978
• 酿酒师: Matteo Bagnoli
• 生产的瓶子: 10.000.000
• 公顷: 1.089

Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation. Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the sparkling wine tradition of Piedmont into the Banfi world.

Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. 阅读更多

Tuscany

技术规格表

名称	Banfi Toscana La Pettegola Rosè 2024
类型	Rosé still
葡萄酒名称	Toscana IGT
年份	2024
容量	0,75 l
酒精度	12.5% 按体积
葡萄品种	Merlot, Sangiovese
国家	Italy
产地	Tuscany
供应商	Banfi
发酵温度	3 6 °C
酿酒工艺	Fermentation: temperature-controlled (13 6 °C) in steel vats.
陈酿	In steel vats with resting on the lees for about 2 months.