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Astoria

Astoria Spumante Cuvee Fashion Victim Unica Brut

White charmat method sparkling wine brut

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常规价格 HKD109.00
常规价格 HKD109.00 促销价
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$1,308.00

12瓶

$654.00

6瓶

$327.00

3瓶

闪电发货 立即下单,3天内送达
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 11.0% 按体积
产区 Veneto (Italy)
陈酿 Refinement on the yeasts for a few day before bottling and resting there for a few weeks.
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描述

Unica is the crowning glory of the Fashion Victim 15th anniversary selection. The bottle is as special as female spirits across the globe. With its turquoise colour and its host of geometric decorative features, the Astor design immediately catches the eye. The fresh, bright style is the perfect match for the cheerful collection, which never takes itself too seriously.

详情

Perlage

气泡

Minute and persistent.

Profumo

香水

Elegant, clean, with a typical, fruity aroma.

Colore

颜色

Light, straw yellow.

Gusto

味道

Characteristic, pleasantly sour, harmonious.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

生产者
Astoria
来自这个酒庄
  • 创办年份: 1987
  • 酿酒师: Roberto Sandrin
  • 生产的瓶子: 2.000.000
  • 公顷: 40
Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia.

With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.

The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area.
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名称 Astoria Spumante Cuvee Fashion Victim Unica Brut
类型 White charmat method sparkling wine brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 11.0% 按体积
国家 Italy
产地 Veneto
供应商 Astoria
产地 Tenuta Val de Brun (Treviso).
气候 Exposure: North-South and West-East.
栽培系统 Sylvoz
每公顷产量 120 30 q.
收获 Harvesting is done manually in September-October.
发酵温度 18 9 °C
酿酒工艺 Soft pressing and static decantation of the must. Primary fermentation in steel tanks at 18 9 °C with selected autochthonous yeasts before being kept on the "noble lees" for a month. Clarification follows with racking in autoclaves for froth. Refermentation at 16 8 °C with selected yeasts for about 25-30 days.
陈酿 Refinement on the yeasts for a few day before bottling and resting there for a few weeks.
总酸度 6.0 gr/L