跳至产品信息
1 / 2

Astoria

Spumante Cuvee Fashion Victim Unica Brut

白葡萄酒 静止气酒 brut

跳至产品信息
1 / 2
常规价格 HKD109.00
常规价格 HKD109.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$327.00

3瓶

$654.00

6瓶

$1,308.00

12瓶

闪电发货 立即下单,3天内送达
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 11.0% 按体积
产区 威尼托 (Italy)
陈酿 Refinement on the yeasts for a few day before bottling and resting there for a few weeks.
查看完整详细信息

描述

Unica is the crowning glory of the Fashion Victim 15th anniversary selection. The bottle is as special as female spirits across the globe. With its turquoise colour and its host of geometric decorative features, the Astor design immediately catches the eye. The fresh, bright style is the perfect match for the cheerful collection, which never takes itself too seriously.

详情

Perlage

气泡

Minute and persistent.

Profumo

香水

Elegant, clean, with a typical, fruity aroma.

Colore

颜色

Light, straw yellow.

Gusto

味道

Characteristic, pleasantly sour, harmonious.

服务于:

06 - 08 °C

长寿:

3 - 5年

静止方法起泡葡萄酒

生产者
Astoria
来自这个酒庄
  • 创办年份: 1987
  • 酿酒师: Roberto Sandrin
  • 生产的瓶子: 2.000.000
  • 公顷: 40
阿斯托里亚酒庄(Astoria Wines)由保罗-波列加托(Paolo Polegato)和菲利波-波列加托(Filippo Polegato)领导,是普罗塞克艺术的顶级代表之一。 阿斯托里亚酒庄成立于1987年,源于一个历史悠久的酿酒世家的激情,目前是科内利亚诺-瓦尔多比亚德内(Conegliano-Valdobbiadene DOCG)的第一家私人酿酒厂,其葡萄酒在最重要的葡萄酒比赛中屡获殊荣。

Val del Brun庄园是阿斯托利亚的心脏:40公顷的葡萄园坐落在风景优美的普罗塞克丘陵上,这一独特的景观于2019年被联合国教科文组织认定为世界遗产,公司也通过遵守Vignes fleuries协议(2014年)和SQNPI认证(2018年)来保护这一景观。欢迎来到阿斯托利亚葡萄酒公司,在这里,自然、品味和理想才是真正重要的。
阅读更多

小吃
鱼类
甲壳类动物
奶酪

名称 Astoria Spumante Cuvee Fashion Victim Unica Brut
类型 白葡萄酒 静止气酒 brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 11.0% 按体积
国家 Italy
产地 威尼托
供应商 Astoria
产地 Tenuta Val de Brun (Treviso).
气候 Exposure: North-South and West-East.
栽培系统 Sylvoz
每公顷产量 120 30 q.
收获 Harvesting is done manually in September-October.
发酵温度 18 9 °C
酿酒工艺 Soft pressing and static decantation of the must. Primary fermentation in steel tanks at 18 9 °C with selected autochthonous yeasts before being kept on the "noble lees" for a month. Clarification follows with racking in autoclaves for froth. Refermentation at 16 8 °C with selected yeasts for about 25-30 days.
陈酿 Refinement on the yeasts for a few day before bottling and resting there for a few weeks.
总酸度 6.0 gr/L