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Astoria

Cuvèe Fashion Victim Brut Magnum

白葡萄酒 静止气酒 brut

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常规价格 HKD162.00
常规价格 HKD162.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$486.00

3瓶

立即可用 立即下单,20天内送达 仅剩下 3 件商品
品名 VSQ
酒瓶尺寸 1,50 l
酒精度 11.0% 按体积
产区 威尼托 (Italy)
葡萄品种 100% Glera
陈酿 The new wine is left noble lees for a few weeks. Foam removal lasts 20/25 days at 18°C. Sparkling wine is then kept on the lees for a few weeks. Tartaric acid is stabilised and the sparkling wine is bottled. Final ageing in bottle.
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描述

Astoria decided to celebrate the 15th anniversary of the Fashion Victim line with 15 collectable bottles, each of which is adorned with a different label to sum up all of the traits of our Cuvée. The contemporary pop flavour pays tribute to the strength of women and everyone who knows not to take life too seriously. Celebrate Fashion Victim Cuvée Brut’s anniversary with 14 collectable bottles. How are you feeling today? Rock, Pop, Chic... Find the best fit for you!

详情

Perlage

气泡

Very fine and persistent.

Profumo

香水

Ethereal, delicate, and very characteristic due to the synergy between the variety perfume and the yeasts. Clear-cut aroma.

Colore

颜色

Straw yellow with greenish reflections.

Gusto

味道

Full, harmonious, dry.

服务于:

06 - 08 °C

长寿:

3 - 5年

静止方法起泡葡萄酒

生产者
Astoria
来自这个酒庄
  • 创办年份: 1987
  • 酿酒师: Roberto Sandrin
  • 生产的瓶子: 2.000.000
  • 公顷: 40
阿斯托里亚酒庄(Astoria Wines)由保罗-波列加托(Paolo Polegato)和菲利波-波列加托(Filippo Polegato)领导,是普罗塞克艺术的顶级代表之一。 阿斯托里亚酒庄成立于1987年,源于一个历史悠久的酿酒世家的激情,目前是科内利亚诺-瓦尔多比亚德内(Conegliano-Valdobbiadene DOCG)的第一家私人酿酒厂,其葡萄酒在最重要的葡萄酒比赛中屡获殊荣。

Val del Brun庄园是阿斯托利亚的心脏:40公顷的葡萄园坐落在风景优美的普罗塞克丘陵上,这一独特的景观于2019年被联合国教科文组织认定为世界遗产,公司也通过遵守Vignes fleuries协议(2014年)和SQNPI认证(2018年)来保护这一景观。欢迎来到阿斯托利亚葡萄酒公司,在这里,自然、品味和理想才是真正重要的。
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小吃
鱼类
甲壳类动物
奶酪

名称 Astoria Cuvèe Fashion Victim Brut Magnum
类型 白葡萄酒 静止气酒 brut
葡萄酒名称 VSQ
容量 1,50 l
酒精度 11.0% 按体积
葡萄品种 100% Glera
国家 Italy
产地 威尼托
供应商 Astoria
产地 Refrontolo (Treviso)
气候 Exposure: North-South and West-East.
栽培系统 Sylvoz
每公顷产量 12,000 3,000kg
收获 Manually harvested in September then soft pressed.
酿酒工艺 Short, cold maceration of skins and must with static racking. Primary fermentation in steel tanks at 18/19°C with selected yeasts.
陈酿 The new wine is left noble lees for a few weeks. Foam removal lasts 20/25 days at 18°C. Sparkling wine is then kept on the lees for a few weeks. Tartaric acid is stabilised and the sparkling wine is bottled. Final ageing in bottle.