描述
Vineyard that has always been present on the island under the name 'Sangioveto'.
详情
服务于：
14 -16 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Meat
Game
Cheese
Pork
生产者
Arrighi
来自这个酒庄
- 创办年份: 1930
- 酿酒师: Laura Zuddai
- 生产的瓶子: 35.000
- 公顷: 8
"Our family and professional history is deeply intertwined with that of the Island of Elba. Today we are wine producers on the island of Elba and this defines us, first and foremost," says Antonio Arrighi.
"Although we have been producing wine for more than 100 years, the area under vines was limited. My father was an agricultural expert, he loved the countryside, but the main activity was hotel management. In the adjacent photo, my father Sergio is with some of his guests at the Hotel Belmare in Porto Azzurro.
"With me, the wine business became central, out of passion, out of love for the Island of Elba and its incredible biodiversity".
"Today I have my daughters with me, Giulia, who is about to graduate and become an oenologist, and Ilaria, who is in charge of communications and marketing.
"And then there's little Mattia. They are the future.
阅读更多
"Although we have been producing wine for more than 100 years, the area under vines was limited. My father was an agricultural expert, he loved the countryside, but the main activity was hotel management. In the adjacent photo, my father Sergio is with some of his guests at the Hotel Belmare in Porto Azzurro.
"With me, the wine business became central, out of passion, out of love for the Island of Elba and its incredible biodiversity".
"Today I have my daughters with me, Giulia, who is about to graduate and become an oenologist, and Ilaria, who is in charge of communications and marketing.
"And then there's little Mattia. They are the future.
阅读更多
| 名称 | Arrighi Elba Rosso Centopercento 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Elba DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Arrighi |
| 收获 | Manual in small crates, immediate separation from the stalks at the beginning of maceration. |
| 酿酒工艺 | In temperature-controlled steel vats, maceration for 6-8 days. |
| 陈酿 | Refinement in the bottle for 6 months. |