Arianna Occhipinti
Arianna Occhipinti Nero d'Avola Siccagno Ventesima Vendemmia 2023
常规价格
HKD242.00
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| Denomination | Terre Siciliane IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Area | Sicily (Italy) |
| Grape varieties | 100% Nero d'Avola |
| Aging | 24 months in 30HL Austrian oak barrels, 2 months in the bottle. |
描述
Siccagno is my Nero d'Avola, born from that concentrated grape which is precisely called Siccagna. The Nero that tells so much about Sicily, which is wild, but also fresh and elegant, with a flavor of red fruits. Which has something noble and aristocratic, but also melancholy like a poet or a philosopher. Which is passionate, full of human warmth and contrasts.
详情
服务于：
14 -16 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
Meat
Cheese
Pork
生产者
Arianna Occhipinti
来自这个酒庄
- 酿酒师: Arianna Occhipinti
- 生产的瓶子: 150.000
- 公顷: 28
Everything begun sixteen years ago in the "Fossa di Lupo" area. A place where the land in the evening becomes redish and is brushed by the Ibleian winds and leans on one side of a road: the County Road 68. A county road like many others, but with a special past. It was once a stone narrow path; three thousand years ago it connected Gela to Kamarina, it travelled- as it still does - through the Cerasuolo di Vittoria roads hills and from Caltagirone continued to Catania and Lentini. There, squeezed between heaven and earth, that road also marked my destiny.
In the first hectare of land next to my palmento, in Fossa di Lupo District, others followed. The firm grew into the Bombolieri, Pettineo and Bastonaca Districts, Yet, everything is still the same as in the first year. Bombolieri is also located on the County Road 68. The vineyard here enlarges and it stoops onto the limestone base of the area, the vineyards are twenty years old if not more, and the court on which the wineries raise themselves is able to trap all the strength of the Ibleian sun. Nowhere else I can feel to have been walking on a coherent road. Never as in Bombolieri I can feel that I'm carrying with me past and future at the same time. It was the oldest wine route ever documented. That road was used by generations of farmers to bring their own wine to the coast. 阅读更多
In the first hectare of land next to my palmento, in Fossa di Lupo District, others followed. The firm grew into the Bombolieri, Pettineo and Bastonaca Districts, Yet, everything is still the same as in the first year. Bombolieri is also located on the County Road 68. The vineyard here enlarges and it stoops onto the limestone base of the area, the vineyards are twenty years old if not more, and the court on which the wineries raise themselves is able to trap all the strength of the Ibleian sun. Nowhere else I can feel to have been walking on a coherent road. Never as in Bombolieri I can feel that I'm carrying with me past and future at the same time. It was the oldest wine route ever documented. That road was used by generations of farmers to bring their own wine to the coast. 阅读更多
| Name | Arianna Occhipinti Nero d'Avola Siccagno Ventesima Vendemmia 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Grape varieties | 100% Nero d'Avola |
| Country | Italy |
| Region | Sicily |
| Vendor | Arianna Occhipinti |
| Climate | Altitude: 280 m. a.s.l. |
| Soil composition | Medium consistency from light sands and sub-Apennine rock of a calcareous nature. |
| Cultivation system | Spurred cordon and sapling. |
| Plants per hectare | 6000 |
| Harvest | First ten days of October. |
| Wine making | Fermentation in cement tanks with indigenous yeasts, 25 days maceration on the skins. |
| Aging | 24 months in 30HL Austrian oak barrels, 2 months in the bottle. |
| Allergens | Contains sulphites |