Argentiera
Argentiera Poggio ai Ginepri 2023
其他年份：
2022| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Area | Tuscany (Italy) |
| Grape varieties | 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot |
| Aging | Half of the wine is then put into 225-litre barrels made of used French and Hungarian oak, where malolactic fermentation occurs. It is then aged for about 8 months. The other half of the wine is aged in stainless steel tanks. Afterwards, the final blend is made, and the wine is finally bottled. |
| 其他年份： | 2022 |
描述
The wine’s olfactory panorama is ample and profound while at once immediate and present. An intense structure characterizes this wine with a beautiful softness and a remarkable clean finish.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
- 创办年份: 1999
- 酿酒师: Nicolò Carrara
- 生产的瓶子: 480.000
- 公顷: 85
The name Argentiera derives from ancient silver mines, whose traces are preserved by the history ’s pen since the Etruscans. The Etruscan civilisation developed the peninsula’s first metallurgy, and their far-trading ships brought the art of metalworking to the remote corners of the flourishing archaic Greek settlements.
The estate extends over 153 hectares and embraces a one-of-a-kind biodiversity, a fundamentally important biological mosaic that allows the vineyards to flourish to their optimum extent, protected from insects, harmful animals, and climate-change stress. 阅读更多
| Name | Argentiera Poggio ai Ginepri 2023 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Argentiera |
| Climate | Altitude: 80 00 m. a.s.l. Exposure: West. |
| Soil composition | Sand and limestone. |
| Plants per hectare | 6,500. |
| Yield per hectare | 9,000 kg/hectare. |
| Wine making | Following destemming and gentle pressing, each variety is produced separately. Fermentation and maceration occur in stainless steel tanks for about 15-20 days at a controlled temperature never exceeding 28°C. |
| Aging | Half of the wine is then put into 225-litre barrels made of used French and Hungarian oak, where malolactic fermentation occurs. It is then aged for about 8 months. The other half of the wine is aged in stainless steel tanks. Afterwards, the final blend is made, and the wine is finally bottled. |
| Allergens | Contains sulphites |