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Marchesi Antinori

Antinori Solaia Magnum 2022

Red still

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常规价格 HKD5,803.00
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Denomination Toscana IGT
Size 1,50 l
Alcohol content 13.5% 按体积
Area Tuscany (Italy)
Grape varieties 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
Aging They were then blended, rested for about 12 months in barriques, racked and finally, after careful tasting barrique by barrique, the wine was bottled. Market introduction took place after a further year of ageing.
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描述

The first sniff and you know it's a Super Tuscan! The nose is relatively intense, yet balanced, filled with ripe fruits/plums and a little sweetness. The palate is dominated by blackberries and cherries, well balanced, smooth and elegant. It brings a big smile to your face!

详情

Profumo

香水

The nose is immediately important. It is a wine in which the aromas of the fruit are preserved in perfect harmony with hints of vanilla and chocolate from the wood.

Colore

颜色

Intense ruby red.

Gusto

味道

On tasting, the Solaia presents a palate of great power, supported by an evident tannic texture, but soft and very persistent after some time in the glass. Notes of ripe fruit, blackberry and cherry make up an intense aftertaste and persistence that seem almost interminable.

服务于:

18 - 20 °C.

长寿:

Over 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

First courses with sauce, red and white meats, mature cheeses, wine for meditation.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

生产者
Marchesi Antinori
来自这个酒庄
  • 创办年份: 1385
  • 酿酒师: Renzo Cotarella
The ancient Antinori family has resided in Florence since the early 13th century when they moved from Calenzano, a village between Florence and Prato where their presence is recorded in 1188. The family initially worked in the silk trade and joined the Guild of Silk Weavers in 1285.

The Antinori family’s first encounter with wine dates back to 1385, when Giovanni di Piero Antinori joined the Guild of Wine Merchants to make the best use of the family’s country properties in Valdarno, around Florence.

However, it was not until the 16th century that banker and merchant Alessandro Antinori made the wine from his estates famous in Italy and abroad, travelling from Lyons to Flanders, and from Spain to Algiers.

Wine was to remain the family’s passion and main business activity, so much so that in 1898 the "Fattoria dei Marchesi Lodovico e Piero Antinori" was created by brothers Lodovico and Piero, the sons of Marchese Niccolò – a direct descendent of that other Niccolò who purchased Palazzo Antinori in 1506 and poured his efforts into publicising Tuscan wines around the world and creating fine quality products. For 26 generations the Antinori family have continued to make history.

In 2023, at the beginning of February, Villa Antinori Toscana IGT 2019 was named the third wine in the world, the only Italian wine, in Wine Specator's Top 10 Values 2022: the list of the 10 wines that according to the American magazine represent world excellence in terms of value for money.
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Name Antinori Solaia Magnum 2022
Type Red still
Denomination Toscana IGT
Vintage 2022
Size 1,50 l
Alcohol content 13.5% 按体积
Grape varieties 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
Country Italy
Region Tuscany
Vendor Marchesi Antinori
Origin Solaia is a vineyard of approximately 10 hectares exposed to the south-west between the 350 and 400 meters above sea level on a limestone full of rocks ground with alberese rock, situated near Held Tignanello
Soil composition Limestone full of rocks ground with alberese rock.
Yield per hectare Less than 8,000 kg.
Production technique For all three varieties, fermentation was conducted at an average temperature of 27 °C, without ever exceeding 31 °C, in order to preserve as much as possible the olfactory sensations and typicality of the fruit. Right from the start, the musts showed great complexity, great varietal typicality in aroma, elegance and colour, immediately foreshadowing a vintage of great potential.
Wine making Devatting, at the end of alcoholic fermentation, the wines were placed in new oak barriques where malolactic fermentation took place by the end of the year.
Aging They were then blended, rested for about 12 months in barriques, racked and finally, after careful tasting barrique by barrique, the wine was bottled. Market introduction took place after a further year of ageing.
Allergens Contains sulphites