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Antica Fratta

Antica Fratta Franciacorta Essence Nature 2018

White pas dosé

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常规价格 HKD291.00
常规价格 HKD291.00 促销价
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$873.00

3瓶

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Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 13.0% 按体积
Area Lombardy (Italy)
Grape varieties 70% Chardonnay, 30% Pinot Nero
Aging Over 42 months from harvesting, of which at least 36 are on the lees. After disgorgement, the bottles rest in the cellar for another 5-6 months.
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描述

A blend of Chardonnay and Pinot Noir grapes, resulting in a clean and rigorous fragrance without the addition of liqueur d’expedition.

奖项

  • 2018

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 / 1

详情

Perlage

气泡

Fine, creamy and persistent.

Profumo

香水

Intense, with hints of spices and dried fruit.

Colore

颜色

Straw yellow with golden reflections.

Gusto

味道

Clean in the mouth with a fragrant and balanced aroma with good persistence.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Excellent as an apéritif, great in complementing seafood and raw fish.

Starters
Fish
Shellfish
Cheese
White fish

生产者
Antica Fratta
来自这个酒庄
  • 创办年份: 1979
  • 酿酒师: Ferdinando Dell'Aquila
  • 生产的瓶子: 280.000
  • 公顷: 13
Fratta is the name of this small hamlet in the district of Monticelli Brusati on historic maps dating back to Napoleonic times. The name comes from the ruggedness of the mountains of glacial and alluvial origin which stand out against Franciacorta’s Morainic hills.

Antica Fratta is the guardian of a tradition handed down from generation to generation, where every detail tells the timeless history and elegance of Franciacorta.
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Name Antica Fratta Franciacorta Essence Nature 2018
Type White pas dosé
Denomination Franciacorta DOCG
Vintage 2018
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 70% Chardonnay, 30% Pinot Nero
Country Italy
Region Lombardy
Vendor Antica Fratta
Origin Monticelli Brusati (Brescia).
Soil composition Cleyey limestone of morainic origin.
Yield per hectare 10,000 kg/hectare.
Harvest Between mid-August and early September, when the grapes have reached the correct sugar ripeness but still have a considerable acidity and freshness.
Aging Over 42 months from harvesting, of which at least 36 are on the lees. After disgorgement, the bottles rest in the cellar for another 5-6 months.
Total acidity 6.4 gr/L
PH 3.22
Dry extract 21.7 gr/L
Allergens Contains sulphites