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Antica Cascina dei Conti di Roero

Vigna Sant'Anna Riserva 2019

红葡萄酒 green 醇

有机和可持续
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常规价格 HKD189.00
常规价格 HKD189.00 促销价
促销 售罄
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品名 DOCG Roero Riserva
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 皮埃蒙特 (Italy)
葡萄品种 100% Nebbiolo
陈酿 24 months in wooden barrels with a capacity of 30 hectolitres. The wine is not filtered before bottling.
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描述

Vigna Sant’Anna is our greatest vineyard: one hectare of Nebbiolo planted in the 60s by our grandfather, Giovanni Porello. This is where our Roero Vigna Sant’ Anna was born. We have kept it exactly the way it was: steep, with narrow spaces between the rows. Everything is done exclusively by hand, we even cut the grass by hand, and we have chosen to tend the vineyard and make the wines the way grandpa Giovanni did.

详情

Profumo

香水

Intense, ethereal scent of ripe fruit with notes of rose and blackberry, enriched with vanilla, cocoa and spices.

Colore

颜色

Ruby red with garnet highlights that evolve with age.

Gusto

味道

Elegant, genteel, fruity and mineral, with crisp tannins that predict excellent longevity.

服务于:

16 - 18 °C

长寿:

10 -15年

醒酒时间:

1小时

酒体丰满和非常成熟的红葡萄酒

生产者
Antica Cascina dei Conti di Roero
来自这个酒庄
  • 创办年份: 1957
  • 酿酒师: Gianfranco Cordero
  • 生产的瓶子: 90.000
  • 公顷: 13
Antica Cascina dei Conti di Roero 农庄始建于 20 世纪 50 年代初,当时 Daniela 的父亲和母亲 Olivero 家族买下了位于 Vezza d'Alba 的 Valmenera 农庄。他们合并了在 Cerruti 地区(更多人知道的是 Sru)的土地和葡萄园,该地区位于 Canale 和 Monteu Roero 市,如今是联合国教科文组织遗产的中心。起初,这里是一个典型的混合种植庄园,有果园、葡萄园、谷物田和牲畜。土地是我们的血液。我们的葡萄栽培理念可以用一个词来解释:真实。我们在葡萄园、酒窖和生活中都秉承这一理念。今天,我们的产量约为 10 万瓶。我们的工作不是工作,而是一种生活方式。 阅读更多

Tajarin (fine tagliatelle) or plin (small Piedmontese ravioli) with Alba White Truffle, red meats, roasts, game and hard cheeses.

第一道菜
肉类
野味
奶酪
陈年奶酪
猪肉

名称 Antica Cascina dei Conti di Roero Vigna Sant'Anna Riserva 2019
类型 红葡萄酒 green 醇
葡萄酒名称 Roero DOCG
年份 2019
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 皮埃蒙特
供应商 Antica Cascina dei Conti di Roero
产地 Monteu Roero (CN).
气候 Altitude: 350 m. a.s.l. Exposure: South.
土壤成分 Sandy with an alkaline pH.
栽培系统 Espalier-Guyot.
每公顷产量 6,000kg/h.
收获 The grapes are harvested by hand into 20-kg crates. Early October.
酿酒工艺 Fermentation with very long maceration on skins (40 days), with submerged cap and with no added yeast
陈酿 24 months in wooden barrels with a capacity of 30 hectolitres. The wine is not filtered before bottling.