• Antech Blanquette de Limoux Mademoiselle Marguerite Brut
  • Antech Blanquette de Limoux Mademoiselle Marguerite Brut
1 2
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Maison Antech Languedoc-Roussillon

Maison Antech

Antech Blanquette de Limoux Mademoiselle Marguerite Brut

White green classic method sparkling wine brut

有机和可持续
  • Antech Blanquette de Limoux Mademoiselle Marguerite Brut
  • Antech Blanquette de Limoux Mademoiselle Marguerite Brut
1 2
显示更多
Maison Antech Languedoc-Roussillon
HKD177.00
HKD177.00 HKD
标价： 表示促销开始前产品的价格
促销 售罄
$1,062.00

6瓶

$531.00

3瓶

立即可用
Denomination Blanquette de Limoux AOC
Size 0,75 l
Alcohol content 12.0% 按体积
Area Languedoc-Roussillon (France)
Grape varieties 90% Mauzac, 5% Chardonnay, 5% Chenin Blanc
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描述

Wine that fully expresses the typicalness and richness of the Mauzac that gives it body and structure, while Chenin and Chardonnay prolong the aromatic persistence in the mouth with citrus notes.

Perfume

香水

Free nose hints of green apple and white fruits.

Color

颜色

Straw yellow with greenish reflections.

Taste

味道

In the mouth it is fruity, soft and balanced.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

Charmat Method Sparkling Wines

生产者
Maison Antech
来自这个酒庄
Antech House, founded in 1933, has been specializing in the production of AOC effervescent wines for Crémant and Blanquette de Limoux for six generations. Its wines are the expression of a delicate assembly of terroir, Chardonnay, Chenin and Mauzac vines and its traditional values. Tradition and modernity go hand in hand, according to the principles of a simple, authentic and environmentally friendly enology. 阅读更多
生产区域: Languedoc-Roussillon
Languedoc-Roussillon
Maison Antech

Starters
Pasta
Fish
Shellfish
Cheese
White fish

Name Antech Blanquette de Limoux Mademoiselle Marguerite Brut
Type White green classic method sparkling wine brut
Denomination Blanquette de Limoux AOC
Size 0,75 l
Alcohol content 12.0% 按体积
Grape varieties 90% Mauzac, 5% Chardonnay, 5% Chenin Blanc
Country France
Region Languedoc-Roussillon
Vendor Maison Antech
Harvest Manual harvest.
Production technique Aging on lees minimum 18 months.
Wine making Vinification according to the traditional method.
Allergens Contains sulphites