奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
Over 25 years
醒酒时间:
1 hour
搭配
- 创办年份: 1974
- 酿酒师: Sergio Molino
- 生产的瓶子: 80.000
- 公顷: 14
Country life is dinamic and the farmer soon realizes that was expedient to join other activities to the vineyards work, like peach plantation and livestock. In spite of the growth of the activity, his son Andrea decided to leave the family business concentrating on other kinds of occupations in order to improve profits.
The unexpected death of his father bring him back. It was evident that what the farmer created in the 50’s was not only a job, but also a structure of a family, a passion, a territory. From 1978 Andrea Oberto takes care of this legacy fixing a personal idea of wine making a popular and high quality product.
The little farm is now a vinicultural reality with fourteen hectares, a new production facility and a wine production of 80.000 bottles sold and appreciate all over the world. 阅读更多
| Name | Andrea Oberto Barolo del Comune di La Morra 2019 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 15.0% 按体积 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Andrea Oberto |
| Origin | La Morra (CN) |
| Climate | Exposure: south-west. |
| Soil composition | Clayey and calcareous. |
| Cultivation system | Classic Guyot method withmedium-short trimming. |
| Plants per hectare | 4.000 stocks/Ha |
| Harvest | Manual harvesting of the ripe grapes in 20-kg perforated crates through a careful selection of the bunches. |
| Fermentation temperature | 32 °C |
| Wine making | Transfer in cellar, grape crushing and destemming within hours; themo-controlled fermentation at around 32 °C, with often and soft pumpovers Longmaceration of themarcs (about 300 hours); racking in wood casks, where the naturalmalolactic fermentation takes place. |
| Aging | 24 months in oak casks, 2 months in stainless steel vats and 6months in bottle. |
| Allergens | Contains sulphites |

