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Alois Lageder

Alois Lageder Lowengang Uvaggio Storico 2020

Red organic still

有机和可持续
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常规价格 HKD672.00
常规价格 HKD672.00 促销价
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Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 11.5% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties Cabernet Franc, Cabernet Sauvignon, Carmènere
Aging In large and small wooden barrels. This is followed by ageing in the bottle for several months.
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详情

Profumo

香水

Intense, finely fruity bouquet of raspberry, blackberry and cherry. It is a spicy wine and earthy with hints of smoke.

Colore

颜色

Cherry red with ruby red reflections.

Gusto

味道

Vigorous structure, well-balanced, rich in refined hints, delicately bitter and rigorous.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with roast or grilled beef, lamb, game and cheese.

Meat
Cheese
Matured cheese
Lamb
Pork

生产者
Alois Lageder
来自这个酒庄
  • 创办年份: 1823
  • 酿酒师: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • 生产的瓶子: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. 阅读更多

Name Alois Lageder Lowengang Uvaggio Storico 2020
Type Red organic still
Denomination Vigneti delle Dolomiti IGT
Vintage 2020
Size 0,75 l
Alcohol content 11.5% 按体积
Grape varieties Cabernet Franc, Cabernet Sauvignon, Carmènere
Country Italy
Region Trentino Alto Adige
Vendor Alois Lageder
Story Some of the vines derived from this wine are 140 years old. Young vines were obtained through mass selection to preserve this genetic treasure of ancient and unique DNA for the future. Only vines with this old DNA were selected and vinified for this wine.
Origin From the best company's vineyards in Margreid (Bolzano/Bozen).
Climate Altitude: 230 m. a.s.l.
Soil composition Sandy, gravelly and limestone.
Yield per hectare 3,700 kg/hectare.
Harvest From the 10th to the 17th of September.
Wine making Spontaneous fermentation of the crushed grapes, with various percentages of whole bunches.
Aging In large and small wooden barrels. This is followed by ageing in the bottle for several months.
Total acidity 5.2 gr/L
Allergens Contains sulphites