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Alois Lageder

Chardonnay Gaun 2024

White biodynamic still

有机和可持续
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常规价格 HKD190.00
常规价格 HKD190.00 促销价
促销 售罄

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$2,280.00

12瓶

$1,140.00

6瓶

$570.00

3瓶

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品名 Vigneti delle Dolomiti IGT
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Chardonnay
陈酿 On fine lees, partly in wooden barrels and partly in stainless steel, for about 9 months.
年份 2024
有机
产品名称 Chardonnay Gaun 2024
颜色 Yellow with slight greenish reflections.
香水 Discrete aromas, intense bouquet, with fruity notes of apricot and mango, together with a buttery hint.
味道 Medium-structured, lively, soft, elegant and dry.
搭配 It pairs well with starters, fish, grilled or roasted shellfish, pork and veal. Finally, it pairs with poultry.
区域 Trentino Alto Adige
国家 Italy
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详情

Profumo

香水

Discrete aromas, intense bouquet, with fruity notes of apricot and mango, together with a buttery hint.

Colore

颜色

Yellow with slight greenish reflections.

Gusto

味道

Medium-structured, lively, soft, elegant and dry.

服务于:

08 - 10 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

It pairs well with starters, fish, grilled or roasted shellfish, pork and veal. Finally, it pairs with poultry.

Fish
Shellfish
Cheese
Poultry
Pork
Veal
White fish

生产者
Alois Lageder
来自这个酒庄
  • 创办年份: 1823
  • 酿酒师: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • 生产的瓶子: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. 阅读更多

名称 Alois Lageder Chardonnay Gaun 2024
类型 White biodynamic still
葡萄酒名称 Vigneti delle Dolomiti IGT
年份 2024
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 Trentino Alto Adige
供应商 Alois Lageder
产地 Margreid (Bolzano/Bozen).
气候 Altitude: 210 - 650 (690 - 2130 feet) m. a.s.l.
土壤成分 Sandy, gravelly and limestone.
每公顷产量 38 hl
收获 Between late August and mid-September.
酿酒工艺 Spontaneous fermentation.
陈酿 On fine lees, partly in wooden barrels and partly in stainless steel, for about 9 months.
总酸度 4.7 gr/L